Platinum Instant Sourdough Bagels

Platinum Instant Sourdough Bagels

Print Platinum Instant Sourdough Bagels A staple of the New York City culinary scene gets a sourdough makeover with Platinum Instant Sourdough Yeast. The bite from the sourdough and sweetness from the honey work together to create a perfectly balanced combination. Yield: 12 bagels Ingredients 5½ cups (699

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Vegan Herb and Onion Bagels

Vegan Herb and Onion Bagels

Print Vegan Onion and Herbs Bagels Make brunch even better with a batch of vegan homemade savory bagels! Top with your favorite cream cheese spread. Yield: 8 bagels Ingredients 1½ cups warm water, 110-115°F 1 Tbsp sugar 1 package (2¼ tsp, ¼oz, 7g) RED STAR Quick·Rise Yeast 4½

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Everything Bagels

Everything Bagels

Print 5.0 from 2 reviews Everything Bagels These everything bagels, made completely from scratch, taste just like your favorite bakery’s variety. Follow these detailed step-by-step instructions to make bagels at home. Yield: 8 bagels Ingredients For the dough: 1½ cups warm water (110-115°F) 1 package (2¼ tsp, ¼oz,

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Cocoa Sourdough Bagels

Cocoa Sourdough Bagels

Print Cocoa Sourdough Bagels Whether you’re a chocolate lover or not, you’ll find that these cocoa sourdough bagels are the perfect addition to your breakfast menu. They are great with cream cheese, butter and jam, or some almond butter. Yield: 12 bagels Ingredients 1 cup milk ¼ cup

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French Toast Bagels

French Toast Bagels

Print 5.0 from 2 reviews French Toast Bagels Why choose between French toast and bagels for breakfast when you can have both? These fluffy, soft bagels are easy to bake and taste just like classic French toast with maple, cinnamon, brown sugar and vanilla flavors. Don’t forget

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Snickerdoodle Bagels

Snickerdoodle Bagels

Print Snickerdoodle Bagels Soft and chewy homemade bagels with cinnamon crunch topping that taste just like a snickerdoodle cookie! Yield: 8 bagels Ingredients For the dough: ⅓ cup granulated sugar 1 Tbsp cinnamon 1 package (2¼ tsp, ¼oz, 7g) RED STAR Platinum Superior Baking Yeast 2 cups all-purpose

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Asiago Cheese and Rosemary Bagels

Asiago Cheese and Rosemary Bagels

Print Asiago Cheese and Rosemary Bagels These bagels are just how you would find them in New York. Covered in cheese and studded with fresh rosemary they’re perfect for breakfast or lunch. Ready in about 2 hours! Yield: 8 bagels Ingredients For the bagels 1 Tbsp canola or

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Cinnamon Raisin Bagels

Cinnamon Raisin Bagels

Print 5.0 from 1 reviews Cinnamon Raisin Bagels These homemade bagels are a delicious way to start the day. Yield: 8 bagels Ingredients 13 ounces (about 3 cups) bread flour 1 tsp sea salt 1½ Tbsp cinnamon 1 package (2¼ tsp, ¼oz, 7g) RED STAR Active Dry Yeast

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