Our newest Platinum Moments bake-along is live! Get the video tutorial here.
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Our new Platinum Moments recipe is perfect for baking with the family: Decorated Focaccia. This delicious homemade bread recipe has only 6 ingredients, and Gesine guides you through the entire bread-making process from start to finish. But that’s just the start. Your focaccia becomes a canvas for you to play with and tap into your inner artist, decorating with vegetables to create your own portrait. Bake along with us and create your own Platinum Moments!!
Sweet Rolls
Fall baking is officially here! These sweet rolls are filled with apples and cinnamon topped with a caramel sauce drizzle.
More Sweet Roll Recipes
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Double, double, toil and trouble.Oven fire, yeast bubble. 🪄If you were searching for a love potion, look no further! One bite of this pumpkin cinnamon roll brioche will have even the most stoic of hearts head over heals. 😍🎃Check out the recipe link in our bio 👉 @redstaryeasthttps://bit.ly/4d35TVNRecipe by @bakerpeabody#brioche #briochebread #cinnamonrolls #pumpkinbread #pumpkinspice #homebaker #freshbread #breadbaking #fallbaking #redstaryeast #lesaffre
Oct 17
Sink your teeth into these pillowy pumpkin spiced cinnamon knots! (Be sure to take out plastic vampire teeth first.🧛) Tender, soft, spiced, and packed with pumpkin flavor. 🎃😋 Check out the recipe link in our bio @redstaryeastCreated by @akitchenaddiction https://bit.ly/47nOkhG#braidedbread #breadbaking #fallbaking #desserts #homemadebread #redstaryeast #lesaffre
Oct 16
Endless tender layers of scrumptious pumpkin bread, ready to be pulled apart and devoured. 😋 Get the recipe link in our bio 👉 @redstaryeastIngredientsDough1/4 cup plus 4 tablespoons unsalted butter1 1/2 cups all-purpose flour (plus 1/2 cup additional for kneading)1 1/2 cups whole wheat pastry flour2 tablespoons brown sugar (light or dark)2 tablespoon granulated sugar1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast1 teaspoon kosher salt1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1/4 teaspoon ground ginger1/8 teaspoon cardamom1/2 cup milk (heated to 120-130° F)2/3 cup pumpkin puree (do not use pumpkin pie filling)1 large egg (large, lightly beaten)1 teaspoon pure vanilla extractFilling1/4 cup plus 4 tablespoons unsalted butter1/2 cup granulated sugar1/2 cup brown sugar (light or dark)2 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/8 teaspoon kosher saltCreated by @wellplatedhttps://bit.ly/3XfRrnu#pullapart #pullapartbread #pumpkinbread #pumpkindough #pumpkinspice #breadbaking #instabread #bakingbread #freshbread #redstaryeast #lesaffre
Oct 15
It’s not goodbye, it’s “until next batch.” 🥲If you haven’t tried these pumpkin cinnamon rolls, what are you waiting for?? Link in bio 👉 @redstaryeast https://bit.ly/3yVt7zc#bakinglove #fallbaking #bakingseason #cinnamonrolls #homebaker #redstaryeast #lesaffre #goodbye
Would you date a pecan? 😏💘This Date-Pecan bread says yes. It`s soft, has a touch of sweetness, and full of toasty pecans in every delicious bite. Interests:(Ingredients)3 1/2 c. (445g) bread flour, plus more for dusting2 tbs (24g) granulated sugar1 package (7g) Platinum Yeast1 1/2 tsp (4.5g) kosher salt (see note)1 c. (240g) warm whole milk 1 large (50g) egg, room temperature3 tbs (42g) unsalted butter, melted2 tbs (42g) honey1 c. (156g) whole, pitted dates, chopped3/4 c. (85g) finely chopped toasted pecans1 large (30g) egg white, lightly beaten (for egg wash)Hobbies: (Instructions)In the bowl of a stand mixer fitted with the paddle attachment, beat bread flour, sugar, yeast, and salt at low speed until combined. Add warm milk; beat until a dough ball forms. Add egg, melted butter, and honey; beat until well combined.Switch to the dough hook attachment. Beat at low speed until dough is smooth and elastic, about 12 to 15 min. Add dates and pecans; beat until well combined.Spray a large bowl with cooking spray. Place dough in bowl, turning to grease top. Cover and let rise in a warm, draft-free place until doubled in size, 1 to 1½ hours.Spray a 9×5-inch loaf pan with baking spray with flour. Line pan with parchment paper, letting excess extend over sides of pan.Turn out dough onto a lightly floured surface. Gently pat dough into a 12×9-inch rectangle. Starting with one short side, roll up dough into a log, pressing seam to seal. Place log, seam side down, in prepared pan. Cover and let rise in a warm, draft-free place until doubled in size, 1 to 1½ hours.Preheat oven to 350°F (180°C).Brush egg white onto dough.Bake until top is golden brown and an instant-read thermometer inserted in center registers 200°F (93°C), 45 to 50 min., loosely covering with foil after 25 minutes of baking to prevent excess browning. Let cool in pan for 10 minutes. Using excess parchment as handles, remove from pan, and cool on wire rack.If it`s a match, head to the link in our bio @redstaryeast 💞https://bit.ly/4dYajhMCreated by @thebakefeed#fromscratch #thebakefeed #redstaryeast #instabread #pecan #date #homemadebread #freshbread #lesaffre
Oct 14
Peter Piper may have picked a peck of pickled peppers, but these perfectly pristine pumpkin praline pretzels pack a prominent punch! 🎃 You just can`t go wrong with a tender soft pretzel covered in spooky flavored magic. Check out the recipe in our profile >>> @redstaryeastCreated by @sallysbakebloghttps://bit.ly/4ekhjpg#pretzels #pumpkinspice #praline #pumpkinpraline #baking #homebaker #redstaryeast #lesaffre
Oct 13
We`re not monkeyin` around! 🐒You KNEAD to try this pumpkin monkey bread. Every bite is packed with cinnamon and pumpkin spice. 🎃💥 Link in bio @redstaryeastCreated by @wellplatedhttps://bit.ly/3AViMDL#pumpkinspice #monkeybread #fallbaking #homebaker #yeastbread #redstaryeast #lesaffre
Oct 12
Pumpkin spice makes everything nice. ✨🎃✨These Pumpkin Cinnamon Rolls are what we call an ideal bookend recipe. 📚 They`re great to start your day, or to end it! Get started (or finished) with the recipe link in our bio @redstaryeasthttps://bit.ly/3yVt7zcRecipe created by @atreatsaffair#pumpkin #pumpkinrecipe #fallvibes #fallbaking #bakingseason #fallrecipe #baking #fromscratch #homebaker #redstaryeast #lesaffre
Oct 11
We’re all Moo Deng tbh..#bakinglove #bakersgonnabake #baking #breadlover #instabread #redstaryeast #moodeng
Oct 10
Rise and shine! 🌞Pair this Cinnamon Crunch Yeast Coffee Cake with a fresh cup of coffee, and enjoy a little light reading of Kramer`s Coffee Table Book of Coffee Tables. 📖☕With each bite, experience a burst of sweetness and crushing cinnamon crunch, taking your coffee breaks to a whole new level! Link in our bio >>> @redstaryeasthttps://bit.ly/3B7mgTK#sweettreat #noknead #cinnamoncrunch #coffeetime #coffeecake #bakingseason #fallbaking #fromscratch #yeastbread #yeastdough #redstaryeast #lesaffre
Oct 9
Add a little ✨twist✨ to your challah bread! Spiced apple challah with a pretzel crust and finished with an apple sugar glaze. Link in bio @redstaryeast Created by @cupcakeprojecthttps://bit.ly/3XfRrnu#challah #challahbread #challahbraiding #challahbake #cinnamonapple #pretzelbread #pretzel #breadbaking #fallbaking #redstaryeast #lesaffre
Oct 8
Have 90 minutes to spare? This quick and easy buttercrust bread has your name all over it! Recipe link in our bio 👉 @redstaryeast 🥖🥖🥖Ingredients5 1/2 to 6 cups bread flour, divided2 (0.25oz each) packages (14g) or 4 1/2 teaspoons Platinum Yeast2 tablespoons granulated sugar1 tablespoon table salt1 cup milk1 1/4 cups water3 tablespoons butter1 tablespoon butter for brushing on crust (melted)🥖🥖🥖Instructions1. In a stand mixer bowl, combine 2 1/2 cups flour, yeast, sugar and salt; mix well.2. In saucepan or microwave-safe bowl, heat milk, water and 3 tablespoons butter until warm (120-130°F; butter does not need to melt). Add to flour mixture.3. Using dough hook attachment, beat at low speed until moistened; beat 3 minutes at medium speed. On low speed, gradually stir in enough remaining flour to make a firm dough. Knead until dough is smooth and elastic, about 5-7 minutes.Alternatively, mix ingredients (following above instructions) using a wooden spoon or dough whisk. Knead on floured surface until smooth and elastic, 6 to 8 minutes.4. Place dough in greased bowl, turning to grease top. Cover; let rise for about 20 minutes.5. Punch down dough. Divide into 2 parts. On lightly floured surface, roll or pat each half to a 14×7-inch rectangle. Starting with shorter side, roll up tightly, pressing dough into roll with each turn. Pinch edges and ends to seal. Place in greased 8×4-inch bread pans. Cover; let rise in warm area until almost doubled, about 30 minutes.6. Preheat oven to 400°F.7. With a very sharp knife, make a slash across the top of each loaf and pour melted butter into each slash. Bake for 20 to 25 minutes until golden brown. Remove from pans; cool.https://bit.ly/3zaO8WE#quickrecipe #breadrecipe #breadandbutter #buttery #whitebread #freshbread #instabread #homebaker #freshbread #fromscratch #redstaryeast #lesaffre
Oct 6
