Our newest Platinum Moments bake-along is live! Get the video tutorial here.
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– Made with Red Star Yeast –
Our new Platinum Moments recipe is perfect for baking with the family: Decorated Focaccia. This delicious homemade bread recipe has only 6 ingredients, and Gesine guides you through the entire bread-making process from start to finish. But that’s just the start. Your focaccia becomes a canvas for you to play with and tap into your inner artist, decorating with vegetables to create your own portrait. Bake along with us and create your own Platinum Moments!!
Sweet Rolls
Fall baking is officially here! These sweet rolls are filled with apples and cinnamon topped with a caramel sauce drizzle.
More Sweet Roll Recipes
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There`s no doubt that pumpkins are the star of fall. 🎃⭐ Layered with pumpkin filling and sprinkled with sanding sugar, this star bread is one of the prettiest, easiest and most sensational breads to make for your next costume party, work gathering, or seance in the woods? 🪄 Check the link in our bio to get started 🔗 @redstaryeasthttps://bit.ly/3MBNyExCreated by @breadin5#pumpkinbread #breadbraiding #pumpkinspice #bakingseason #homebaker #redstaryeast #lesaffre
Oct 27
Honey butter pumpkin dinner rolls that are so fluffy it`s like taking a bite out of Casper. 👻 (Please do not eat Casper, he is a friendly ghost. That is stated multiple times.) This recipe is currently haunting our bio >>> @redstaryeast 🔗https://bit.ly/4d34z5b#pumpkinspice #dinnerrolls #dinnerrollrecipes #pumpkin #bakingseason #redstaryeast #homebaker #breadbaking #homemadebread #lesaffre
Oct 25
If you hold your nose to your screen, you can smell the pumpkin spice. 👃🎃 These pumpkin spice latte cinnamon rolls taste just like a PSL! They`re so tender and sweet, infused with coffee, AND you can enjoy them guilt free as they are healthier than your average cinnamon roll. 🧡Recipe link in our bio 🔗@redstaryeastCreated by @amyshealthybakinghttps://bit.ly/47C82Xv#fallbaking #bakingseason #cozyvibes #healthyrecipes #homemadebread #breadbaking #homebaker #redstaryeast #lesaffre
Oct 24
Feeling a little ✨ extra ✨ today? Try this pumpkin cheesecake braid—sweet pumpkin dough, pumpkin spice and cream cheese fillings, crumbly streusel toppings, and then both pumpkin spice and vanilla glaze drizzled on top. Excessive? Maybe. Delicious? ABSOLUTELY. 👏 Recipe link in our bio @redstaryeasthttps://bit.ly/3MG2yBe#bakingseason #spookyseason #fallrecipes #homebaking #breadmaking #redstaryeast #lesaffre
Oct 23
Gooey pumpkin sticky nut rolls 🎃—fluffy, tender, rich, certified crowd pleasers. And they are such a fall vibe. 🍂🧡 Check out the link in our profile @redstaryeasthttps://bit.ly/3XnkANqCreated by @breadin5#pumpkinspice #halloweenrecipes #fallbaking #bakingseason #breadbaking #homebaker #instabread #sweetrolls #redstaryeast #lesaffre
Oct 21
Let`s bake 7 ingredient Sweet Potato Bagels! 🍠🥯You`ll need: 3 cups all-purpose flour1 teaspoon sea salt1 1/2 tablespoons pumpkin pie spice1 cup warm water (110-115°F)1 package (7g) Red Star Active Dry Yeast3 tablespoons granulated sugar (divided)1/2 cup sweet potato puree 1. In a bowl, whisk together flour, salt and pumpkin pie spice.2. In the bowl of a stand mixer, whisk together the water, yeast and 2 1/2 tablespoons sugar. Allow it to proof for 5 minutes.3. Using a dough hook attachment, mix the sweet potato puree in with the yeast mixture on low speed. Add the flour mixture. Mix on low speed for 5 minutes and then turn the speed up to medium and allow it to mix for an additional minute.4. Form the dough into a ball and place in a large, lightly greased bowl. Cover and allow the dough to double in size, approximately 1 hour. Remove the dough and punch it down.5. Lightly grease a baking sheet. Using a kitchen scale, measure out 2 ounce balls (these will make small bagels compared to what you would buy in a store. For a more traditionally sized bagel, aim for 3.5 ounces). Roll each ball into a 5-inch log. Join the ends and firmly pinch them together. Once all of the bagels are rolled out, let them rest for an additional 20 minutes.6. Preheat the oven to 400°F and bring a large pot of water to a boil with remaining 1/2 tablespoon of sugar. Grease a baking sheet and set aside.7. In batches, boil the bagels for around 30 seconds per side.8. Remove the bagels with a slotted spoon and place them on the prepared sheet tray. Bake for 12 minutes, flip, and bake for an additional 12 minutes. Allow to cool before serving.Enjoy!! Full recipe link also in our bio @redstaryeasthttps://bit.ly/47k2joK#sweetpotato #bagels #bagelbagelbagel #sweetpotatobagels #bagelrecipe #easyrecipe #bakingbread #breadbaking #instabread #redstaryeast #lesaffre
Oct 18
Double, double, toil and trouble.Oven fire, yeast bubble. 🪄If you were searching for a love potion, look no further! One bite of this pumpkin cinnamon roll brioche will have even the most stoic of hearts head over heals. 😍🎃Check out the recipe link in our bio 👉 @redstaryeasthttps://bit.ly/4d35TVNRecipe by @bakerpeabody#brioche #briochebread #cinnamonrolls #pumpkinbread #pumpkinspice #homebaker #freshbread #breadbaking #fallbaking #redstaryeast #lesaffre
Oct 17
Sink your teeth into these pillowy pumpkin spiced cinnamon knots! (Be sure to take out plastic vampire teeth first.🧛) Tender, soft, spiced, and packed with pumpkin flavor. 🎃😋 Check out the recipe link in our bio @redstaryeastCreated by @akitchenaddiction https://bit.ly/47nOkhG#braidedbread #breadbaking #fallbaking #desserts #homemadebread #redstaryeast #lesaffre
Oct 16
Endless tender layers of scrumptious pumpkin bread, ready to be pulled apart and devoured. 😋 Get the recipe link in our bio 👉 @redstaryeastIngredientsDough1/4 cup plus 4 tablespoons unsalted butter1 1/2 cups all-purpose flour (plus 1/2 cup additional for kneading)1 1/2 cups whole wheat pastry flour2 tablespoons brown sugar (light or dark)2 tablespoon granulated sugar1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast1 teaspoon kosher salt1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1/4 teaspoon ground ginger1/8 teaspoon cardamom1/2 cup milk (heated to 120-130° F)2/3 cup pumpkin puree (do not use pumpkin pie filling)1 large egg (large, lightly beaten)1 teaspoon pure vanilla extractFilling1/4 cup plus 4 tablespoons unsalted butter1/2 cup granulated sugar1/2 cup brown sugar (light or dark)2 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/8 teaspoon kosher saltCreated by @wellplatedhttps://bit.ly/3XfRrnu#pullapart #pullapartbread #pumpkinbread #pumpkindough #pumpkinspice #breadbaking #instabread #bakingbread #freshbread #redstaryeast #lesaffre
Oct 15
It’s not goodbye, it’s “until next batch.” 🥲If you haven’t tried these pumpkin cinnamon rolls, what are you waiting for?? Link in bio 👉 @redstaryeast https://bit.ly/3yVt7zc#bakinglove #fallbaking #bakingseason #cinnamonrolls #homebaker #redstaryeast #lesaffre #goodbye
Would you date a pecan? 😏💘This Date-Pecan bread says yes. It`s soft, has a touch of sweetness, and full of toasty pecans in every delicious bite. Interests:(Ingredients)3 1/2 c. (445g) bread flour, plus more for dusting2 tbs (24g) granulated sugar1 package (7g) Platinum Yeast1 1/2 tsp (4.5g) kosher salt (see note)1 c. (240g) warm whole milk 1 large (50g) egg, room temperature3 tbs (42g) unsalted butter, melted2 tbs (42g) honey1 c. (156g) whole, pitted dates, chopped3/4 c. (85g) finely chopped toasted pecans1 large (30g) egg white, lightly beaten (for egg wash)Hobbies: (Instructions)In the bowl of a stand mixer fitted with the paddle attachment, beat bread flour, sugar, yeast, and salt at low speed until combined. Add warm milk; beat until a dough ball forms. Add egg, melted butter, and honey; beat until well combined.Switch to the dough hook attachment. Beat at low speed until dough is smooth and elastic, about 12 to 15 min. Add dates and pecans; beat until well combined.Spray a large bowl with cooking spray. Place dough in bowl, turning to grease top. Cover and let rise in a warm, draft-free place until doubled in size, 1 to 1½ hours.Spray a 9×5-inch loaf pan with baking spray with flour. Line pan with parchment paper, letting excess extend over sides of pan.Turn out dough onto a lightly floured surface. Gently pat dough into a 12×9-inch rectangle. Starting with one short side, roll up dough into a log, pressing seam to seal. Place log, seam side down, in prepared pan. Cover and let rise in a warm, draft-free place until doubled in size, 1 to 1½ hours.Preheat oven to 350°F (180°C).Brush egg white onto dough.Bake until top is golden brown and an instant-read thermometer inserted in center registers 200°F (93°C), 45 to 50 min., loosely covering with foil after 25 minutes of baking to prevent excess browning. Let cool in pan for 10 minutes. Using excess parchment as handles, remove from pan, and cool on wire rack.If it`s a match, head to the link in our bio @redstaryeast 💞https://bit.ly/4dYajhMCreated by @thebakefeed#fromscratch #thebakefeed #redstaryeast #instabread #pecan #date #homemadebread #freshbread #lesaffre
Oct 14
Peter Piper may have picked a peck of pickled peppers, but these perfectly pristine pumpkin praline pretzels pack a prominent punch! 🎃 You just can`t go wrong with a tender soft pretzel covered in spooky flavored magic. Check out the recipe in our profile >>> @redstaryeastCreated by @sallysbakebloghttps://bit.ly/4ekhjpg#pretzels #pumpkinspice #praline #pumpkinpraline #baking #homebaker #redstaryeast #lesaffre
Oct 13
