The Best Yeast For Home Baking
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If a picture is worth a thousand words, 999 of them would be "WOW." 🖼️😍
This apple cinnamon streusel pull apart bread is by far one of our most popular fall recipes.
A sweet bread filled with fresh chopped apples, butter, and cinnamon sugar in every layer of pure tenderness. This loaf is SO soft. Topped off with a sweet and crunchy streusel for a beautiful contrast in textures, this pull apart bread is one epic treat!

Get the recipe link in our profile 👉 @redstaryeast

Dough
8 tbs. (1 stick) unsalted butter
2/3 c. milk
1/2 c. water
1/2 tsp. vanilla
5 3/4 c. all-purpose flour
2 packages (14g) or 4 1/2 teaspoons Platinum Yeast
8 tbs. granulated sugar
1 tsp. salt
4 large eggs (lightly beaten)
Filling
1 c. granulated sugar
2 tsp. ground cinnamon
Pinch of ground nutmeg
8 tbs. (1 stick) unsalted butter, melted
1-2 large apples (peeled, cored and thinly sliced)
Streusel topping
2 tbs. all-purpose flour
2 tbs. chopped walnuts
2 tbs. old-fashioned rolled oats
2 tbs. granulated sugar
2 tbs. packed brown sugar
1 teaspoon ground cinnamon
1 1/2 tbs. cold unsalted butter (1/4-inch cubes)

Cinnamon rolls with ALL the fluff. ☁️

A tenderness that feels like sinking your teeth into a rich pillow of sweetness. ❤️

All this softness comes from tangzhong and our Platinum Yeast. ⭐

The cinnamon-brown sugar filling oozes out of every spiral and the rolls get polished off with a decadent cream cheese icing. Recipe link in our profile > @redstaryeast

📍What is tangzhong? It`s an Asian technique of mixing milk or water and flour together and cooking over heat to create a "water roux". This gelatinizes the starch in the flour, yielding a softer crumb and texture.

Recipe created by @thebakefeed

Have you ever gone to an apple orchard and come back with more apples than you know what to do with? 🤯
This brioche apple fritters recipe is the perfect treat to showcase your favorite apples! 🍎🍏🍎 Recipe blog link in our profile! @redstaryeast

Start with an easy brioche dough ⬇️
Makes about 4 1/2 pounds (2041g) of dough
1 1/2 c. lukewarm water
1 tbs. Platinum Yeast
1 tbs. kosher salt
6 large eggs
1/2 c. (170g) honey
1 1/2 c. (340g) unsalted butter, melted and cooled slightly
7 c. (990g) unbleached all-purpose flour

🍎Apple Fritters 🍏
1 1/2 pounds Brioche dough
1 large apple (cored and chopped into 1/4-inch pieces)
Oil for frying – the oil should be deep enough so the fritters can float. The oil should never be more than 3 inches from the rim of the pot.
Confectioners’ sugar for dusting the top

NOTE: The brioche dough makes 4 1/2 pounds, the apple fritters only use 1 1/2 pounds of the dough. The remaining dough can be stored in the refrigerator for up to 5 days.

Recipe created by @breadin5

This copycat recipe gives a certain food court favorite a run for their money...👀
Skip the mall visit and make these extra sweet and tender cinnamon buns from scratch! Ooey, gooey, with a thick dollop of rich cream cheese icing. 🤤
Cinna-buns recipe link in our profile 👉 @redstaryeast
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Created by @kingarthurbaking

So sweet apples, cinnamon filling, buttery rich dough, and a brown sugar cinnamon crumble walk into a loaf pan...
We forgot the punchline because that just sounds incredible, and that`s exactly what this apple cinnamon babka is! Swirl after swirl of apple cinnamon goodness and an aroma that will fill your home with pure bliss. ☺️❤️
Recipe blog link in our profile! 🔗👉 @redstaryeast
Created by @sallysbakeblog

An apple ʰᵒⁿᵉʸ ᵖᵉᶜᵃⁿ ˢᵗⁱᶜᵏʸ ᵇᵘⁿ a day keeps the doctor away. 👨‍⚕️🍏
Starting your morning off with one or two (or an entire tray) of these irresistible sticky buns guarantees it will be a great day. ☀️
A tender yeasted dough filled with the fall flavors of cinnamon and chopped apples, topped off with cinnamon sugar pecans and honey.
Seize the day, seize the recipe link in our profile 👉 @redstaryeast
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Ingredients:
Dough
3 1/2 c. (490g) all-purpose flour, divided
1 package (7g) or 2 1/4 tsp. Platinum Yeast
1/4 c. (48g) granulated sugar
1/2 tsp. table salt
1 c. (240g) low-fat milk
1/4 cup (56g) unsalted butter (room temp.)
1 large egg (room temp.)
Topping
1/4 c. (56g) unsalted butter
1/4 c. (90g) honey
1/4 c. (48g) light brown sugar
1 tsp. ground cinnamon
Pinch of salt
2/3 c. (80g) pecans
Filling
1 tbs. unsalted butter, melted
1/4 c. (48g) granulated sugar
2 c. (236g) peeled and diced Granny Smith apples
3/4 tsp. ground cinnamon

We got a FEVER... 🤒
and the only prescription is a healthy dose of these luscious apple cinnamon rolls with caramel icing. 😍👩‍⚕️
As soon as the calendar flips over to September, we`re ALL IN on cinnamon rolls.
Our Platinum Yeast gives these beauties a perfectly fluffy texture, filled with the classic fall vibes - brown sugar, cinnamon, butter, and chopped fresh apples.
Drizzled with an ooey, gooey caramel icing to stick the landing in the flavor hall of fame this fall. 🍂 Recipe link in our profile 👉 @redstaryeast

Dough
1 c. whole milk
2/3 c. granulated sugar
2 packages (14g) or 4 1/2 teaspoons Platinum Yeast
1/2 c. unsalted butter (room temp, cut into 4 pcs.)
2 large eggs (room temp.)
1/2 tsp. salt
4 1/2 c. all-purpose flour (plus more)
Filling
6 tbs. unsalted butter (room temp.)
1/2 c. packed light or dark brown sugar
1 tbs. ground cinnamon
2 c. chopped apples (about 2 medium apples)
Icing
1 c. confectioners’ sugar
1 tsp. vanilla extract
2 tbs. milk
2 tbs. warmed caramel sauce (homemade* or store-bought)
Homemade Sauce
1 c. (200 g) granulated sugar
6 tbs. (85 g) unsalted butter (room temp., cut into 6 pcs.)
1/2 c. (120g/ml) heavy cream (room temp.)
1 tsp. salt

Created by @sallybakeblog

Who`s ready for fall baking? ✋🍂
We want ALL the chilly mornings, cozy sweaters, and apple cider. This cinnamon pecan streusel babka recipe feels like the perfect transition from summer into fall. A lightly enriched sweet dough filled with cinnamon and pecans throughout the gorgeous swirls and topped with a wonderful crumbly, sugary cinnamon streusel.
Get the recipe link in our profile 👉 @redstaryeast
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Created by @thebakefeed
#fromscratch #thebakefeed #fallbaking #babka