Our newest Platinum Moments bake-along is live! Get the video tutorial here.
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For over a century, generations of home bakers have trusted the high quality and consistent performance of Red Star Yeast products.
Whatever you’re baking – from breads and bagels to sweet rolls and pizza – our goal is your home-baked success. So come and explore to find hundreds of no-fail recipes, expert baking tips, and everything you need to know about yeast. We are your one-stop yeast and yeast baking information source!
– RED STAR YEAST –
We have a yeast for all of your at-home baking “kneads.” Explore our family of high-performing baker’s yeast products.
– Made with Red Star Yeast –
Our new Platinum Moments recipe is perfect for baking with the family: Decorated Focaccia. This delicious homemade bread recipe has only 6 ingredients, and Gesine guides you through the entire bread-making process from start to finish. But that’s just the start. Your focaccia becomes a canvas for you to play with and tap into your inner artist, decorating with vegetables to create your own portrait. Bake along with us and create your own Platinum Moments!!
Whole-Grain & Healthy
Roll together a dark rye and a light rye dough for a marbled rye bread – unique, beautiful and delicious.
More Whole Grain & Healthy Bread Recipes
More Whole Grain & Healthy Recipes
– Yeast Baking –
Working together to better nourish and protect the planet.
Follow us on Instagram at @redstaryeast for baking tips, inspiration & more! #redstaryeast
Take your baking up a notch. 🔥12 amazing artisan bread recipes to master. 💪Create bakery-level breads at home like crusty boules and crispy baguettes, or stunning feats like Pain d`Epi or Pain au Chocolat. Explore the Artisan Collection ➡️ Link in our profile!
Jan 23
How do you cut your sandwich? Chaotic neutral is the WORST thing since sliced bread. 🥴#breadbaking #homebaker #bakingbread
Jan 22
Happy Cheese Lover’s Day from the cheesehead state! 🧀 @gesinebp is dropping some Gouda knowledge about the best types of cheese for pizza. 🍕 The verdict: drier cheese is ideal. (Like shredded mozzarella.)When using wetter cheese, like fresh mozzarella, it’s important to break it up into smaller pieces so the moisture doesn’t weigh the crust down too much.Gesine’s perfect pizza dough recipe link is in our profile! #cheeseloversday #cheesepizza #homemadepizza #pizzadough
Jan 20
One has gotta go! Boules, bagels, baguettes, or pretzels? 🤔#homebaker #breadbaking #freshbread
Jan 18
Never know how to act around fresh bread. If there is a homemade loaf in the house, it isn`t lasting long. 🍞🥵#homebaker #breadbaking
Jan 17
Swirling spirals of intense chocolate and almond cream weave throughout a most tender milk bread loaf - Milk Bread Babka. 🍞🍫Using the milk bread honey buns recipe by @gesinebp as a base, this babka sports equally beautiful texture and flavor, a truly irresistible treat! Recipe link in our profile @redstaryeast#milkbread #babka #homebaker #breadbaking
Jan 16
Happy Bagel Day 🥯Throw away your breakfast choices.Gone are the days of choosing bagels or French toast. We have the technology. Introducing French Toast Bagels - the perfect hybrid breakfast recipe. These bagels are chewy, sweet, and one of our most popular recipes! 🔥Recipe link in our profile @redstaryeast ⭐#bagels #homebaking #breadbaking #breadrecipes
Jan 15
5,000+ years old and we still can’t rave enough about bread. 🍞The exact history of bread is up for debate. But historians all agree that the first observation of humans making leavened bread traces back to Ancient Egyptian civilizations over 5,000 years ago.It’s believed that leavening mixtures for bread making were formed by natural contaminants in flour; i.e. wild yeast and lactobacilli. It wouldn’t be until around 1860, when French chemist and microbiologist Louis Pasteur identified yeast as a living organism and the responsible agent for fermentation.#fermentation #bread #breadmaking #funhistory
Jan 14
If you`ve never made authentic French baguettes before, 2026 is the year you do it. 💪🥖🏆Crispy and crusty on the outside, fluffy and chewy on the inside. The process is a little longer and takes some patience, but so does anything that`s worth while. (And these are SO worth it!!) Our wonderful friend @bakerbettie crafted this fantastic, authentic recipe filled with detailed steps to guide you to delicious success. 🙌 Grab some Red Star Yeast and start loosening up those wrists, we`ve got some stretch and folds in the future! Recipe link is in our profile. ❤️#homebaker #baguette #artisanbread #breadbaking
Jan 13
T Bo is the hero we knead right now.Thursday is National Bagel Day! 🥯 Go ahead and save this post so you have 10 of our favorite homemade bagel recipes ready to go. 🔥Chewy, tender, delicious, and so many to choose from.We’ve got your sweet bites like French Toast bagels, Snickerdoodle bagels, and chocolate bagels.We didn’t snub the savory ones either - from everything bagels, to Asiago Rosemary, and iconic New York style too. Check out our bagel collection with the link in our profile! #homebaker #breadbaking #bagels #bagel #bagelrecipe
Jan 12
Welcome to the meeting point of bread and pastry. 📍The tenderness of milk bread combined with the richness of brioche - Viennoise. In this recipe, our enriched and sweetened dough is filled with studs of chopped chocolate, dried cherries, and roasted pistachios. Our Platinum Yeast gives these rolls the divinely fluffy texture they deserve. 🙌Recipe link in our profile!Recipe by @thebakefeed#homebaking #breadrecipes #breadbaking #bakingbread
Jan 9
Buttery, crusty, fluffy little footballs. 🏈Bolillos are a savory bread hailing from Mexico and Central America. They are a variant of baguettes, just shorter in length. In the 1860s, Emperor Maximilian`s culinary troupe brought them to Mexico City, where they exploded in popularity and quickly spread across the country. Bolillos are often used for tortas (Mexican sandwich) or as a side with soup. 🥪🍲For a spicy twist, knead in 1/2 cup (50g) of diced jalapeños and 2 cups (220 grams) of shredded cheese after the dough is mixed. 🌶️🧀Recipe link in our profile!
Jan 8
