Our newest Platinum Moments bake-along is live! Get the video tutorial here.
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For over a century, generations of home bakers have trusted the high quality and consistent performance of Red Star Yeast products.
Whatever you’re baking – from breads and bagels to sweet rolls and pizza – our goal is your home-baked success. So come and explore to find hundreds of no-fail recipes, expert baking tips, and everything you need to know about yeast. We are your one-stop yeast and yeast baking information source!
– RED STAR YEAST –
We have a yeast for all of your at-home baking “kneads.” Explore our family of high-performing baker’s yeast products.
– Made with Red Star Yeast –
Our new Platinum Moments recipe is perfect for baking with the family: Decorated Focaccia. This delicious homemade bread recipe has only 6 ingredients, and Gesine guides you through the entire bread-making process from start to finish. But that’s just the start. Your focaccia becomes a canvas for you to play with and tap into your inner artist, decorating with vegetables to create your own portrait. Bake along with us and create your own Platinum Moments!!
Sweet Rolls
Tender, flaky cinnamon twists with a sweet blackberry-lime filling.
More Sweet Rolls Recipes
– Yeast Baking –
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Follow us on Instagram at @redstaryeast for baking tips, inspiration & more! #redstaryeast
The Life of a Showbread ⭐️🍞Forever in our bread era. 🧡
Aug 13
Did we rise to the challenge? 😏#nickiminajchallenge #breadbaking #homebaker #bakerlife
Gluten free and fluffy aren`t often in the same sentence...But this GF dinner rolls recipe is built different. 😏These sweet potato pull apart rolls have a balanced sweet and savory symphony of flavor, polished off with a maple bacon glaze that makes them absolutely irresistible. Get the gluten free rolls recipe link in our profile! 👉 @redstaryeast
Aug 12
Does a watched bread ever bake? 🤔🍞#homebaker #procrastibaking #bakingfun #breadbaking
Aug 11
Simple, wholesome, and delicious! 🍯🍞This Honey Wheat Bread recipe creates a tender and slightly sweet loaf that`s going to become a new favorite. A perfect homemade bread to lather a jam with, whip up a sandwich, and also makes for killer French toast! Recipe link in our profile 👉@redstaryeast🔗Created by @tastesoflizzyt
Aug 9
The greatest pain is one filled with chocolate. 🍫🥐If you’re looking for an authentic pain au chocolat recipe, the link is in our profile! 🔗 @redstaryeast This recipe has easy to follow, step-by-step instructions to guarantee you bake up delicious success. 💪Buttery, flaky, crispy croissants full of intense chocolate in every bite. ❤️
Aug 8
Lemon Blueberry Babka 🍋🫐Tender, rich babka filled with summer vibes. Lemon zested babka dough, homemade blueberry jam filling, topped with a brown sugar crumble and lemon icing. Find this irresistible babka recipe link in our profile 👉 @redstaryeast 🔗Dough2/3 c. (160g/ml) whole milk1 package (7g) Platinum Yeast6 tbs. (75g) granulated sugar, divided5 tbs. (71g) unsalted butter, softened1 tsp. lemon zest1 large egg, at room temp1 tsp. pure vanilla extract1/2 tsp. table salt2 3/4 c. (358g) bread flour, plus moreBlueberry Filling1 1/4 c. (170-180g) fresh blueberries6 tbs. (75g) granulated sugar1 tsp. lemon juiceCrumble Topping3 tbs. (24g) bread flour3 tbs. (38g) packed light or dark brown sugar2 tbs. (28g) unsalted butter, cold and cubedEgg Wash1 large egg white, beatenLemon Icing, optional1 c. (120g) confectioners` sugar1 1/2 tbs. fresh lemon juice1 tbs. whole milk (can sub heavy cream/half & half)Created by @sallysbakeblog
Aug 7
Nothing like a crusty baguette on a warm summer day. 😌
Aug 6
Flaky, light, zesty bliss. ✨Make this Meyer Lemon Braid your main squeeze of summer! 🍋 A golden and fluffy pastry dough filled with cream cheese lemon curd filling and an extra dose of zest with a final glaze. Recipe link in our profile 👉 @redstaryeast 🔗Created by @tutti_dolci
Aug 5
Foamy magic 🫧🪄If you ever find yourself wondering, “is my yeast still good?” Here’s what you do! 👇📍In a one-cup liquid measuring cup, dissolve 1 teaspoon of sugar in 1/2 cup warm water. (110-115F/43-46C)📍Stir in one packet (2 1/4 teaspoon/7 grams) of the yeast in question. Make sure there are no granules left on top.📍After 3-4 minutes, the yeast will have absorbed enough liquid to activate and begin foaming. 📍After 10 minutes, the foamy yeast mixture should have risen to the 1-cup mark and have a rounded top. 📍If this happened for you, your yeast is still good! Be sure to use in your recipe immediately. NOTE: Be sure to deduct 1/2 cup liquid from recipe to adjust for water used in the test.📍If this is not the case, discard your yeast. 🥺
Aug 4
These rich & sugary bites of heaven are called malasadas - a yeasted doughnut originating in Portugal. Laborers brought them to Hawaii in the late 1800`s and now can be found all around the islands.This recipe is super easy to make and a lot of fun! A sweet, buttery dough fried to a crisp and rolled in cinnamon sugar. Get the link 🔗 in our bio 👉 @redstaryeast
Aug 2
August is National Peach Month 🍑We can`t let you start this month off empty handed! Bake up these amazing peach pie cinnamon rolls filled with juicy, nectary goodness for breakfast this weekend. ❤️Recipe link in our profile 👉 @redstaryeast 🔗Created by @missnthekitchen#peachpie #cinnamonrolls #homebaking #breadbaking #brunchideas
Aug 1
