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For over a century, generations of home bakers have trusted the high quality and consistent performance of Red Star Yeast products.

Whatever you’re baking – from breads and bagels to sweet rolls and pizza – our goal is your home-baked success. So come and explore to find hundreds of no-fail recipes, expert baking tips, and everything you need to know about yeast. We are your one-stop yeast and yeast baking information source!

– RED STAR YEAST –

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We have a yeast for all of your at-home baking “kneads.” Explore our family of high-performing baker’s yeast products.

– Made with Red Star Yeast –

Trending Recipes

Experience home-baked happiness when you make our tried-and-true yeast recipes.
Gesine Prado

Platinum Moments
with Gesine Prado

Our new Platinum Moments recipe is perfect for baking with the family: Decorated Focaccia. This delicious homemade bread recipe has only 6 ingredients, and Gesine guides you through the entire bread-making process from start to finish. But that’s just the start. Your focaccia becomes a canvas for you to play with and tap into your inner artist, decorating with vegetables to create your own portrait. Bake along with us and create your own Platinum Moments!!

Watch The Video Tutorial

Doughnuts

Brioche Doughnuts with Blackberry Jam Filling

Tender, light and filled with seedless blackberry jam, these easy and delicious brioche doughnuts celebrate blackberries in the best way.

More Doughnut Recipes

More Doughnut Recipes

– Yeast Baking –

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No matter your baking skill level, we have a full library of yeast baking resources to help you achieve home-baked success.
Baking the World A Better Place

Baking The World A Better Place

Working together to better nourish and protect the planet.

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We could get lost in those chocolatey spirals all day every day. 😍
Super rich, moist, and filled with chocolatey goodness - whole grain chocolate babka. link in bio >>> @redstaryeast

Dough:
1 package (7g) Platinum Yeast
1/3 c. (66g) granulated sugar
1/4 c. (40g) potato flour
2 tbs. vital wheat gluten
3/4 tsp. table salt
2 c. (250g) white whole wheat flour, divided
1 3/4 c. (218g) all-purpose flour, divided
3/4 c. (168g) unsalted butter
1 c. plus 2 tbs. (265ml) milk
2 large eggs
2 egg yolks (reserve 1 egg white egg wash)
2 tsp. vanilla
Filling:
1/4 c. (50g) granulated sugar
20 oz. (540g) semi-sweet chocolate, chopped finely
2 tbs. ground cinnamon
5 tbs. unsalted butter
Topping:
1/4 c. plus 2 tbs. (46g) white whole wheat flour
1/4 c. plus 2 tbs. (75g) granulated sugar
1/4 c. (56g) unsalted butter
Egg wash: 
1 egg white mixed with 1 tbs. water
This is an unforgivable offense, you put the end in our friendship. 

#homebaker #homebakedbread #freshbread #breadbaking #bakingbread #redstaryeast #lesaffre
Procrasti-baking for Easter Sunday? ⏰
30 minutes (or less) is all it takes for these beautiful, golden brown and foolproof dinner rolls. 
"The rolls turned out great! Finally found a quick delicious roll recipe!!" -Deborah
Recipe link in our profile >>> @redstaryeast

4 c. bread flour
1 1/3 c. whole milk
1/4 c. unsalted butter
1 tbs. granulated sugar
1 tsp. table salt
2 packages (14g) Platinum Yeast
2 tbs. melted butter (for brushing, optional)

- In a mixing bowl add the flour and make a well in the middle.
- In a measuring cup, add the milk, butter, sugar and salt. Microwave in 15 seconds increments until the butter is melted and the mixture is temperature is between 110 and 115°F. Pour half of the milk mixture into the flour well. Scatter the yeast over it. Gently stir and let sit for a few minutes.
- Fit the mixer with the dough hook attachment. Start mixing on low speed, slowly pouring the remaining milk mixture until the dough comes together. Knead until dough is soft and elastic and cleans itself from the sides of the bowl, about 3 to 5 minutes.
- Remove the dough from the mixing bowl and divide it into 12 pieces (approximately 73 grams each). Shape each piece into a ball. Place all the rolls into a greased 11-inch round baking pan or 13X9-inch baking pan. Cover the rolls with a clean tea towel and let rest for about 10 minutes.
- Preheat oven to 400°F. Bake the rolls for 17-19 minutes or until golden brown. As soon as you remove the rolls from the oven, brush them with melted butter.
Simple, no fuss, set it and forget it slow cooker hot cross bun cinnamon rolls perfect for Easter brunch! 🐇 The dough is super simple, and the slow heat from your crock pot does all the work, eliminating a rise time! These tender rolls are filled with cinnamon, sugar, and raisins for the perfect hybrid treat. Recipe link in our profile >>> @redstaryeast

Recipe by @sweetphiblog
What are you baking for Easter? ✝️🐰
Hot cross buns is a staple for many, and it's believed a variation of the buns were made dating back to the 12th century! These buns are rich in history, symbolism, and flavor. They may not have had chocolate chips all the way back then, but this recipe is a delicious update. Get the full recipe link in our profile >>> @redstaryeast

Dough
1/2 c. warm water 
1 package (7g) Platinum Yeast
1/2 c. granulated sugar, divided
5 1/2 c. AP flour (divided)
1 tsp. kosher salt
6 tbs. melted butter
1/2 c. milk
1 tsp. vanilla extract
3 large eggs (divided)
1 c. mini chocolate chips
Icing
2 c. powdered sugar
2-3 tbs. milk 
1/8 tsp. ground cinnamon
Carrot Cake 🤝 Cinnamon Rolls
All the goodness of a carrot cake swirled into a cinnamon roll with the most heavenly cream cheese frosting. This is the perfect recipe to start your day off or the perfect treat for Easter weekend! Hop over to our profile for the recipe >>> @redstaryeast

Dough
2 c. whole milk
1/4 c. unsalted butter
7 to 8 c. all-purpose flour
2 packages (14g) of Platinum Yeast
3/4 c. granulated sugar
2 tsp. table salt
1 large egg (slightly beaten)
1/2 c. finely chopped carrots (added after the first rise)
Filling
1 c. carrot cake flavored cake mix (w/o the carrot and raisin pack)
2 tsp. ground cinnamon
1/4 c. unsalted butter
2/3 c. raisins (optional)
1/2 c. warm rum 
Frosting
4 tbs. unsalted butter (room temp)
8 oz. cream cheese (room temp)
1 tsp. vanilla extract
2 c. powdered sugar

Recipe created by @bakerpeabody