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For over a century, generations of home bakers have trusted the high quality and consistent performance of Red Star Yeast products.

Whatever you’re baking – from breads and bagels to sweet rolls and pizza – our goal is your home-baked success. So come and explore to find hundreds of no-fail recipes, expert baking tips, and everything you need to know about yeast. We are your one-stop yeast and yeast baking information source!

– RED STAR YEAST –

Product Information

We have a yeast for all of your at-home baking “kneads.” Explore our family of high-performing baker’s yeast products.

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Platinum Instant Sourdough Bundle

Use Code: SDMJ2025
Valid through 6/30/2025

– Made with Red Star Yeast –

Trending Recipes

Experience home-baked happiness when you make our tried-and-true yeast recipes.
Gesine Prado

Platinum Moments
with Gesine Prado

Our new Platinum Moments recipe is perfect for baking with the family: Decorated Focaccia. This delicious homemade bread recipe has only 6 ingredients, and Gesine guides you through the entire bread-making process from start to finish. But that’s just the start. Your focaccia becomes a canvas for you to play with and tap into your inner artist, decorating with vegetables to create your own portrait. Bake along with us and create your own Platinum Moments!!

Watch The Video Tutorial

Doughnuts

Brioche Doughnuts with Blackberry Jam Filling

Tender, light and filled with seedless blackberry jam, these easy and delicious brioche doughnuts celebrate blackberries in the best way.

More Doughnut Recipes

More Doughnut Recipes

– Yeast Baking –

Resources

No matter your baking skill level, we have a full library of yeast baking resources to help you achieve home-baked success.
Baking the World A Better Place

Baking The World A Better Place

Working together to better nourish and protect the planet.

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Let’s get social!

Follow us on Instagram at @redstaryeast for baking tips, inspiration & more!
#redstaryeast

After the first rise, we all turn into Muhammad Ali. 🦋🐝 
Punching down dough is so satisfying. 😌 
Never gets old! ❤️

#breadbaking #homebaker #yeastbread #breaddough #dough #breadmaking #redstaryeast #lesaffre
Once you make homemade bread, there’s no going back. 😅 
and it all starts with a little yeast, water, flour, and salt!

#breadbaking #bread #homemadebread🍞 #makingbread #freshbread #redstaryeast
One bun to rule them all. 👑
These homemade buns are perfect for burgers, pulled pork, chicken sandwiches, the list goes on! 
Whatever you decide, your meal deserves soft and tender homemade buns. 🍔
Recipe link in our bio 🔗

1/4 c. (57g) milk
3/4 c. (170g) water
3 tbs. (42g) unsalted butter
3 - 3 1/2 c. (360-420g) bread flour, divided
1 package (7g) Platinum Yeast ⭐️
2 tbs. (25g) granulated sugar 
1 1/2 tsp. salt
2 large eggs, beaten 
Egg Wash 
1 large egg, beaten with 2 tbs. water
Sesame or poppy seeds, for topping

1. In a saucepan, combine milk, water, and butter. Warm until butter melts. Let it cool to 120-130 F.

2. In a mixer bowl, combine 2½ cups of bread flour, yeast, sugar and salt. Add the warm milk mixture, followed by the beaten eggs, mixing on low speed with dough hook until incorporated.
 
3. Add the rest of your flour, 2 tbs. at a time, while mixing on medium low speed until dough almost clears the bowl and is only slightly sticky to the touch. (May not need all flour, or more.)  Knead for 5-7 min. until smooth and elastic.

4. Cover with plastic wrap for about one hour or until dough has doubled.

5. Punch down dough and let rest for a few minutes. Divide dough into eight equal pieces for larger buns and 12 equal pieces for smaller rolls. Shape into balls.

6. Place on a sheet pan (for buns) or 9x13-inch pan (for smaller rolls) lined with parchment paper. Spray some plastic wrap with non-stick cooking spray and place over the shaped buns/rolls. Return to a warm place and let rise until doubled, about 30 min.

7. Preheat oven to 400°F.

8. Once risen, brush buns/rolls with egg wash and sprinkle with sesame seeds or poppy seeds, if desired.

9. Bake until golden brown, about 10 min. for larger buns and 15 min. for smaller rolls. Cool completely on a wire rack.

Enjoy! Have a fun & safe Memorial Day Weekend! 

Recipe created by @completelydelicious
Beer. Bacon. Buns.
3 keys to a great Memorial Day weekend and they're all in this recipe.🍺🥓🍔 

1 cup milk
1 cup of your favorite Stout beer
3 tablespoons bacon grease (can sub. butter)
1/4 cup granulated sugar
1 1/2 teaspoon table salt
5 to 6 cups unbleached bread flour
1 package (7g) Red Star Active Dry Yeast
1 large egg (beaten (for egg wash))
1/2 pound fried bacon (crumbled)

Fry up your bacon, drain bacon grease into bowl and set bacon aside. 

Take a cup of your favorite stout, bacon grease, milk, sugar, and salt, and bring it to a low boil. 

Let it cool (120-130°F), add in half of your flour with our Red Star Active Dry Yeast, and run your mixer on low with the dough hook. Slowly incorporate the rest of the flour until the dough is stick. Turn the mixer to medium/low for about 6 minutes until the dough is smooth and elastic.

Turn dough into oiled bowl and cover until its doubled in size. (~1 hour)

Punch down the dough and turn out to a lightly floured surface. Divide into 12 equal pieces and shape the rolls. Set them on parchment-lined cookie sheet. Allow them to double in size, about 30-45 min. 

Preheat your oven to 400°F.

Brush the buns with egg wash, sprinkle with bacon bits. Bake for 15 min., or until golden brown. 

Fire up the grill and enjoy your holiday weekend! 🥳❤️
Suns out, buns out. 😎☀️
Treat your dinner rolls to a getaway in the Italian countryside. ✈️
Whip up some fluffy dinner rolls stuffed with mozzarella and pesto for your weekend festivities! 🎉
 Recipe link in our profile >>> @redstaryeast

#dinnerrolls #yeastrolls #cheesebread #homebaker #homemadebread #freshbread #breadbaking #redstaryeast #lesaffre
These garlic knots from @sallysbakeblog give us life! 😍🙌
Extra fluffy knots using a simple 6 ingredient pizza dough topped with garlic herb butter before and after baking. Ready to bake? Link in profile! 

Pizza dough 🍕
1 1/3 cup (320ml) warm water
1 package (7g) Platinum Yeast ⭐️
1 tbs. (13g) granulated sugar
2 tbs. (30ml) olive oil
3/4 tsp. salt
3 1/2 cups (420g) AP flour (+ more)
Garlic Herb Butter 🧄🧈
5 tbs. (70g) unsalted butter
3 garlic cloves, minced
1 tsp. Italian seasoning
1/4 tsp. table salt
Garnish 🌿
1/4 c. grated Parmesan cheese 
2 tbs. chopped fresh parsley