The Best Yeast For Home Baking
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Apple pie twisted into soft pretzels 🍏🥨
Gooey cinnamon filling, warm chopped apples, buttery cinnamon streusel crumble, all baked into a soft pretzel dough and finished with a warm drizzle of salted caramel.
Our Platinum Yeast helps give these pretzels their amazing texture. Recipe link in our profile 👉 @redstaryeast

Dough
1 1/2 c. water
1 tbs. Platinum Yeast
3 1/2 to 4 c. bread flour
2 tbs. brown sugar
1 tsp. table salt
1 tsp. ground cinnamon
1 large apple (peeled and diced)
Egg Wash
1 large egg
2 tbs. water
Cinnamon streusel
1 c. all-purpose flour
2/3 c. granulated sugar
1/2 c. (1 stick) salted butter (melted)
1 tsp. ground cinnamon
Topping
Melted butter (optional)
Warm caramel

Today is a very special day...
It`s National Peach Day! 🍑
Celebrate the sweet, juicy, nectar-filled fruit by baking some into this yeasted breakfast bread. 🍴
A tender dough brought to life with our Platinum Yeast, filled with brown sugar, cinnamon, and diced peaches. 🍑
🎨 Practice your best Jackson Pollock impression as you finish off this bake with a brown butter glaze that cements this treat as a perfect tear and share appetizer.
Recipe link in our profile 👉 @redstaryeast

Created by @tutti_dolci

It’s a loaf story. 💕🍞🥰

Homemade bread has never been easier! 🍞
7 ingredients, 6 steps, 1 delicious Rosemary Cheese Dutch Oven Bread, and 0 kneading. ❤️ Full recipe link in our profile @redstaryeast

Here`s what you`ll need 👇
3 1/2 c. (455g) bread flour
1 1/2 tsp. (7g) table salt
1/2 tsp. ground black pepper
1 package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
1 c. (132g) grated Gruyere cheese, divided
1 tbs. freshly chopped rosemary
1 1/2 c. (340g) luke warm water
1/2 c. (80g) cornmeal

Here`s what you do 👇
1. In a large bowl, combine the flour, salt, pepper, yeast, ¾ cup of grated cheese, and rosemary. Stir with a whisk. Slowly pour in the water. Stir with a wooden spoon until well blended and the dough forms into a ball.
2. Cover the bowl with plastic wrap and let it set on the counter overnight, 8-24 hours.
3. Turn the dough out onto a lightly floured surface. With well-floured hands, flatten the dough into a 9-inch circle, then fold it over onto itself and shape it into a ball. Place the dough into a lightly greased bowl that is smaller that the Dutch oven you plan to bake it in. Cover the bowl with a tea towel and let rise for 2 hours or until doubled in size.
4. Meanwhile, position the oven rack to the lower third of the oven and set a 4 to 6-quart Dutch oven on the rack. Preheat the oven to 450ºF.
5. Once the dough has risen, remove the Dutch oven from the oven and remove the lid. Use caution, it will be hot — use oven mitts to handle the Dutch oven! Sprinkle the bottom of the Dutch oven generously with cornmeal. Carefully place the dough inside and sprinkle the top with remaining cornmeal. Place the lid on the Dutch oven and return it to the oven.
6. Bake for 30 minutes. Remove the lid from the Dutch oven and sprinkle with remaining cheese. Bake uncovered for an additional 15 -20 minutes. Turn the bread out of the Dutch oven and place it on a wire rack to cool completely.

Enjoy! 🍴❤️

One cheesy dough 🔁 3 ways 🧀
And all of them have a savory, crispy crust and extra fluffy inside! This Asiago Cheese Bread can be made as a loaf, rolls, or a bread bowl.
Recipe link in our profile ➡️ @redstaryeast

Created by @tastesoflizzyt