Our newest Platinum Moments bake-along is live! Get the video tutorial here.
Find A Store
For over a century, generations of home bakers have trusted the high quality and consistent performance of Red Star Yeast products.
Whatever you’re baking – from breads and bagels to sweet rolls and pizza – our goal is your home-baked success. So come and explore to find hundreds of no-fail recipes, expert baking tips, and everything you need to know about yeast. We are your one-stop yeast and yeast baking information source!
– RED STAR YEAST –
We have a yeast for all of your at-home baking “kneads.” Explore our family of high-performing baker’s yeast products.
– Made with Red Star Yeast –
Our new Platinum Moments recipe is perfect for baking with the family: Decorated Focaccia. This delicious homemade bread recipe has only 6 ingredients, and Gesine guides you through the entire bread-making process from start to finish. But that’s just the start. Your focaccia becomes a canvas for you to play with and tap into your inner artist, decorating with vegetables to create your own portrait. Bake along with us and create your own Platinum Moments!!
Doughnuts
Tender, light and filled with seedless blackberry jam, these easy and delicious brioche doughnuts celebrate blackberries in the best way.
More Doughnut Recipes
– Yeast Baking –
Working together to better nourish and protect the planet.
Follow us on Instagram at @redstaryeast for baking tips, inspiration & more! #redstaryeast
Happy Father`s Day 👔❤️To all the dads, father figures, and role models - we hope you all enjoy your day spending time with loved ones, family, and hopefully some tasty treats. 🍴
Jun 15
✨Homemade Ham & Cheese Pockets✨Skip the processed ingredients in frozen snacks - make these bite sized snacks from scratch instead! This recipe uses an easy dough that you fill with ham and cheddar, or the filling of your choice, for a yummy handheld pocket. ❤️Recipe blog 🔗 in our profile 👉 @redstaryeastCreated by @sallysbakeblog
Jun 14
Have an hour to spare? 🤔This soft and chewy focaccia loaded with sun-dried tomatoes, mozzarella, and basil can be made in just about 60 minutes! ⏰PRE-BAKING Q: Do you listen to music while you bake? What songs are on your playlist?INGREDIENTS: 2 c. AP Flour3/4 c. warm water1 package (7g) Platinum Yeast2 tbs. olive oil1 tsp. granulated sugar1/2 tsp. table salt1 jar (8.5 oz.) sun-dried tomatoes in olive oil10 fresh basil leaves, torn1 1/2 c. shredded mozzarellaLet`s get started 👇With a dough hook fitted on your stand mixer (or large bowl if hand kneading), combine flour, water, yeast, oil, sugar, and salt. Knead for 5 minutes, until dough is soft, smooth, and has formed a firm mass. Turn dough onto countertop and roll into large oval or rectangle - about 8x10 in.Place rolled dough on greased cooking sheet, cover with plastic wrap and let it rise for 25 min.Preheat the oven to 350°F. After the dough has risen, use your fingertips to create dimples evenly over the surface of the dough. (Like you`re playing piano. 🎹)It`s okay to press all the way down - the dough will reinflate quickly.Top your dough with sun-dried tomatoes and oil, runoff is okay. Add half of your torn basil leaves, reserving the rest for garnish.Add an even layer of cheese on top.Bake for 23-26 min., or until cooked through and cheese has melted. Times can vary based on how juicy/oily tomatoes are, amount of cheese, and oven. Watch your bread, not the clock.Remove from the oven, garnish with the rest of your basil. Best served right after baking, will be good leftover for up to 2 days.Enjoy! 🍴😊Recipe by @averiesunshine
Jun 13
Braided Italian Bread 🤌Achieve a delicious, tender loaf with a encrusted sesame finish. This recipe uses a biga, or preferment, so be sure to plan ahead - for the best results you`ll want to let it sit overnight. Recipe 🔗 in our profile 👉 @redstaryeastTo make the Biga, mix together the ingredients in a bowl and wrap with plastic. On baking day, we incorporate the biga with the rest of the ingredients and mix. Use a dough hook, knead until dough is soft and smooth. (Can be done by hand)Transfer dough to a greased bowl and tuck it in with plastic wrap. Give the dough a quick 45-minute nap, punch it down, and lay it back down for another 45-60 minute nap. After the rise, divide the dough into three equal pieces and shape them into 16 inch ropes. Braid the ropes, tucking both ends under, and place on a greased baking sheet. Cover with plastic wrap/towel and let it rise for 90 more minutes. Preheat the oven to 425 F, meanwhile whisk together your egg wash and brush on top of the dough. Sprinkle with sesame seeds, and make sure you get a lot on top for the encrusted finish. Bake for 25-25 minutes, for a softer exterior go for a shorter time. For a crunchier result, go for longer. Internal temp should be 190 F. Let it cool on a rack.Serve with butter and enjoy! ❤️🧈Recipe by @bakerpeabody 👩🍳
Jun 11
Cheddar Jalapeno Country Loaf 🧀🌶️A Dutch oven boule with Southwest flair. ✨ This loaf is big on flavor - extra sharp white cheddar and fresh jalapenos. Link in our profile 👉 @redstaryeast 🔗Created by @thebakefeed #fromscratch #thebakefeed #boule #cheesebread #jalapenocheddarbread #homebaker #redstaryeast #lesaffre
Jun 10
Cemitas - a slightly sweet sandwich bread originating in Puebla, Mexico. Somewhere between a challah and a brioche, these buns are ultra soft and topped with sesame seeds. Link in our profile 👉 @redstaryeast 🔗Ingredients: 2 1/2 c. (313g) AP flour2 tbs. (24g) granulated sugar1 package (7g) Platinum Yeast1 1/2 tsp. (4.5g) kosher salt1/2 c. (120g) whole milk1/4 c. (57g) unsalted butter2 large (100g) eggsEgg wash1 tbs. (15g) water1 large (50g) eggCreated by @thebakefeed#fromscratch #thebakefeed #sandwichbread #cemitas #cemita #torta #homebaker #redstaryeast
Jun 9
🍩 Happy Donut Day 🍩DONUT forget to make a batch of @gesinebp milk bread donuts. ❤️Recipe 🔗 in our bio 👉 @redstaryeast Ingredients 👇Tangzhong 1/2 c (60g) AP flour1/2 c. (120ml) whole milk1/2 c. (120g) waterDough3 1/2 c + 3 tbs. (444g) AP flour1 package (7g) Platinum Yeast1/2 c. (120ml) lukewarm whole milk 1 large egg 3 tbs. (63g) honey1 tsp. (4g) fine sea salt4 tbs. (56g) unsalted butterEgg wash1 egg + 1 tbs. water, whisked Glaze2 c. confectioner’s sugar1/4 c. whole milkPinch of salt1/2 tsp. vanilla bean paste
Jun 6
Baker cat, baker cat, make those biscuits as fast as you can! 🐱👨🍳#breadbaking #catbiscuits #bakingwithlove #kneading #homebaker #bakingreels
Jun 4
So a croissant and a baguette walk into an oven...🥐🥖This croissant French bread is the best of both worlds - crisp, flaky, buttery layers of a croissant shaped like a baguette, with a golden brown exterior. A quick Punnett Square will tell you these are nothing short of incredible. 😍Recipe🔗 in our profile 👉 @redstaryeast Created by @thebakefeed#fromscratch #thebakefeed #croissant #baguette #croissantbread #homebaker #freshbread #breadbaking #redstaryeast
"Wow they taste exactly like fresh from the bakery, but even better when made with love here at home." -JillianStart your week off on the right foot by whipping up these 6-ingredient cinnamon raisin bagels! 🥯 Recipe link in our bio 👉 @redstaryeast 🔗#bagels #homemadebread #yeastbread #homebaker #bagelsbagelsbagels #redstaryeast
Jun 3
What type of bread are you? 🥖🥨🍞🥯🥪
Jun 2
After the first rise, we all turn into Muhammad Ali. 🦋🐝 Punching down dough is so satisfying. 😌 Never gets old! ❤️#breadbaking #homebaker #yeastbread #breaddough #dough #breadmaking #redstaryeast #lesaffre
May 29
