Our newest Platinum Moments bake-along is live! Get the video tutorial here.
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For over a century, generations of home bakers have trusted the high quality and consistent performance of Red Star Yeast products.
Whatever you’re baking – from breads and bagels to sweet rolls and pizza – our goal is your home-baked success. So come and explore to find hundreds of no-fail recipes, expert baking tips, and everything you need to know about yeast. We are your one-stop yeast and yeast baking information source!
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We have a yeast for all of your at-home baking “kneads.” Explore our family of high-performing baker’s yeast products.
– Made with Red Star Yeast –
Our new Platinum Moments recipe is perfect for baking with the family: Decorated Focaccia. This delicious homemade bread recipe has only 6 ingredients, and Gesine guides you through the entire bread-making process from start to finish. But that’s just the start. Your focaccia becomes a canvas for you to play with and tap into your inner artist, decorating with vegetables to create your own portrait. Bake along with us and create your own Platinum Moments!!
Coffee Cakes & Desserts
This sweet bread is a lemon lover’s dream! Every bite of this luscious lemon monkey bread is coated in a sweet tart lemon sugar.
More Coffee Cake & Dessert Recipes
– Yeast Baking –
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Follow us on Instagram at @redstaryeast for baking tips, inspiration & more! #redstaryeast
Watching our yeast bloom never gets old. 😍#breadbaking #bakingwithyeast #hozieryell #breadmaking
Mar 14
You know we keep that yeast packet on us. 😤🔥....#breadlovers #baking #breadbaking #breadmaking #bakerlife #bakermemes #yeastbread #funny #redstaryeast
Mar 13
Lemon Poppyseed Doughnuts - fluffy, zesty, sweet treats perfect for springtime! (We`re almost there!!!🤞) These us an enriched dough with milk, egg, and butter yielding a gloriously rich dough fried to crispy perfection and finished with a sweet, zesty lemon glaze. Recipe link in our profile >>> @redstaryeastCreated in partnership with @thebakefeed
Mar 12
Once you hear it, there’s no going back. 😅.....#bakingfun #homebaker #breadbaking #breadmaking #bakerlife #redstaryeast #wisconsin
Ciabatta save this recipe! 📩A true, authentic ciabatta with a beautiful, airy crumb and immaculate flavor. The day before baking, you start with a preferment (biga) and let it proof for 12-24 hours. ⏰On baking day, combine the remaining ingredients of the dough and it`s time to stretch (and fold). 💪Then we shape, and finally we bake. 🙌Pro Tip: Allow the ciabatta to cool on a wire rack after taking it out of the oven, this helps to fully develop the flavor. Ciabatta is best eaten the same day, but you can store it for up to two days after it`s made. Created by @bakerbettie
Mar 11
“Yep, that’s a nice dough.”
Mar 10
Tiropsomo—"cheese bread" or Greek Feta BreadA delicious hand shaped, stuffed flatbread filled with fresh herbs and creamy feta cheese. Perfectly portable on the go snack! Recipe link is in our profile @redstaryeastCreated in partnership with @thebakefeed
Mar 9
Milk Bread 🍼 🍞 Guaranteed to be the fluffiest loaf you`ve ever baked! You start by making tangzhong, whisking together milk and flour which will give you that wonderfully soft bread and tender crumb. Full recipe in our bio! 👉 @redstaryeastIngredients3 c. (375g) all-purpose flour1/3 c. (67g) granulated sugar1 package (7g) of Platinum Yeast1 tsp. (3g) kosher salt 2/3 c. (160g) warm whole milk 1/4 c. (57g) unsalted butter, melted2 (100g) large eggs, room temp, divided1 tbs. (15g) whole milkTangzhong:Makes about 1/3 cup1/3 c. plus 1 tbs. (95g) whole milk2 tbs. plus 1 tsp. (19g) all-purpose flourCreated in partnership with @thebakefeed
Mar 8
Thankful to exist in the same universe as these milk bread doughnuts by @gesinebp Recipe link in bio 👉 @redstaryeast #milkbread #donuts #doughnuts🍩 #bakingfromscratch #redstaryeast
Mar 7
Who says you can`t have cookies for breakfast?These snickerdoodle bagels are soft, chewy, full of cinnamon goodness, with a sweet and crunchy topping. Recipe in our bio! 👉 @redstaryeastDough1/3 c. granulated sugar1 tbs. cinnamon1 package (7g) of Platinum Yeast2 c. all-purpose flour 2 c. white whole wheat flour 3 tbs. vital wheat gluten (optional)1 tbs. cream of tartar1 tbs. brown sugar2 tsp. table salt1 1/2 c. warm water (120-130°F)Water bath4 c. water2 tbs. brown sugarTopping1/4 c. granulated sugar1/4 c. brown sugar3 tsp. ground cinnamon
Mar 6
When is your favorite time to bake?
Mar 5
Fat Tuesday Tongue Twister 🎭There`s big, bold flavor in these bite-sized baked brown butter beignets.These beignets are light and airy, plus they`re baked instead of fried!Recipe in our bio! @redstaryeastDough8 tbs. unsalted butter3/4 c. warm water (110-115°F)1/2 c. granulated sugar1 package (7g) of Red Star Active Dry Yeast3 1/2 c. bread flour1 tsp. table salt1 large egg, lightly beaten1 1/2 tsp. vanilla paste1/2 c. plus 2 tbs. whole milk, dividedGlazeBrown butter, reserved from dough 2 c. confectioner’s sugar1 tbs. orange zest (1 large orange)3 tbs. fresh orange juice ( 2 large oranges)Created by @introvertbaker
Mar 4
