Recipes > Bread Machine Sourdough Cracked Wheat Rolls Find A Store Bread Machine Sourdough Cracked Wheat Rolls Simple to make, these sourdough rolls have the added flavor and texture of cracked wheat. Yield 8 rolls Print Recipe Pin Recipe 0 Reviews Ingredients3/4 cup water1 tablespoon vegetable oil1 cup Sourdough Starter3 cups bread flour1/3 cup cracked wheat1 tablespoon granulated sugar2 teaspoons salt1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast InstructionsHave water and oil at 80ºF and all other ingredients at room temperature. Place ingredients in pan in the order recommended by manufacturer. Select dough/manual cycle. Do not use the delay. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. When cycle is complete, continue with next step.Turn dough onto lightly floured surface; punch down to remove air bubbles. Divide dough into 8 pieces. On lightly floured surface, roll each piece to a 6×4-inch rectangle. Starting with the longer side, roll up tightly, pressing dough into roll with each turn. Pinch edges and ends to seal. Place on greased cookie sheet. Cover; let rise until doubled. Preheat oven to 400ºF.With sharp knife, make a lengthwise slash down the center of each roll. For a crustier crust, brush with cold water. Bake for 20 to 25 minutes or until golden brown. Remove from cookie sheet; cool on wire rack. NotesGet Traditional Bread Making Method here. Photo by Stephie Cooks. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
