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Bread Machine White Sandwich Bread

bread image
Here’s the perfect white bread recipe for the people who love homemade bread.
Yield 1 loaf
0

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Ingredients

Medium Loaf (1 1/2-pound bread machine)

  • 1 cup water
  • 2 tablespoons vegetable oil
  • 3 cups bread flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast

Large Loaf (2-pound bread machine)

  • 1 1/3 cups water
  • 3 tablespoons vegetable oil
  • 4 cups bread flour
  • 3 tablespoons granulated sugar
  • 1 1/2 teaspoons salt
  • 1 tablespoon Red Star Active Dry Yeast

Instructions

  • Have water at 80°F and all other ingredients at room temperature. Place into the pan in the order recommended by manufacturer. Select a basic cycle and medium/normal crust. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. Remove bread when cycle is finished; cool on wire rack.

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