Let your creativity rise! Pastry chef and cookbook author Zoë François is back for another Platinum Moment. This time, we're making four amazing breads from one simple no knead dough featuring Platinum Yeast. Boule, baguette, pain d'epi, olive fougasse - get creative and play with each, or make one and save the dough for later. The choice is yours; let's get baking!Get the Recipe
At Red Star Yeast, we’re all about crafting the perfect, made-from-scratch moments - the anticipation, joy and sweet memories made in the kitchen with loved ones. We call these Platinum Moments. Baking is just as much about the process as it is the finished product. That’s why we created Platinum Yeast. It’s simple to use, and its performance is reliable. So from start to finish – and for all the made-from-scratch moments along the way – we’re here to help. As we like to say, with Platinum, it’s better baking made easy.