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Summer Salad Grilled Pizza

Summer Salad Grilled Pizza
This summer salad pizza is perfect for lunch or a light dinner. The grilled artisan pizza crust takes it to the next level of deliciousness! Watch the video below to see how easy it is to make!
Yield 1 grilled pizza



  • Grilled pizza crust (recipe link below)
  • Mozzarella cheese (shredded)
  • Grape tomatoes (halved)
  • Fresh arugula
  • Fresh Mozzarella cheese (hand torn)
  • Parmesan cheese (freshly grated)
  • Extra virgin olive oil
  • Cracked pepper (ground, to taste)
  • Sea salt (to taste)
  • Juice from 1/2 of a lemon
  • Zest from 1/2 of a lemon
  • Balsamic glaze


  • Preheat gas grill and stone to 425-450˚F.
  • Top grilled pizza crust with shredded mozzarella, then add tomatoes. Transfer to hot stone in grill using a pizza peel. Close lid and bake about 6 – 8 minutes, until cheese is melted. Remove from grill and place on cutting board. Cut in squares, then slide pizza from cutting board to a cooling rack. Top with fresh arugula, torn Mozzarella, grated Parmesan, drizzled olive oil, pepper and salt to taste, fresh squeezed lemon, lemon zest, and finish with a drizzle of balsamic glaze.


If using a charcoal grill, preheat to 500˚F. Par-bake crusts directly on grill. Place stone over indirect heat until hot. Bake pizza until toppings are done and crust is lightly browned.
In partnership with Leo Spizzirri.

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Summer Salad Grilled Pizza Video Tutorial

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