Recipes > Homemade Pizza Sauce Find A Store Homemade Pizza Sauce There’s nothing like the taste of homemade pizza sauce. With just 5 simple ingredients, you’ll never want to go back to the canned version! Watch the video to see how easy it is to make! Yield 28 ounces of pizza sauce Print Recipe Pin Recipe 0 Reviews Ingredients1 can (28oz) whole, peeled tomatoes (Mutti Pomodori preferred)1 teaspoon sea salt1 teaspoon olive oil1 basil leaf (hand torn)1 small garlic clove (finely chopped) InstructionsSee recipe video below.Add all ingredients into large bowl. Hand crush the tomatoes. To avoid spatter, crush tomatoes below the level of puree. Refrigerate at least 4 hours prior to use. Use within 2 days or freeze for later. NotesRecipe in partnership with Leo Spizzirri. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast Homemade Pizza Sauce Video Tutorial More of Leo’s recipes:Homemade Artisan Grilled Pizza CrustSausage & Ricotta Grilled PizzaSummer Salad Grilled PizzaS’mores Grilled Pizza
