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Bread Machine Oatmeal Breakfast Bread

Oatmeal Breakfast Bread
Packed with rolled oats, pecans and raisins for a fueling and satisfying breakfast.
Yield 1 loaf



Medium Loaf (1 1/2-pound bread machine)

  • 1 cup plus 2 tablespoons water
  • 1 tablespoon vegetable oil
  • 1/3 cup maple syrup
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 cup old-fashioned rolled oats
  • 3 cups bread flour
  • 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
  • 1 cup pecans
  • 1 cup raisins

Large Loaf (2-pound bread machine)

  • 1 1/4 cups plus 1 tablespoon water
  • 1 tablespoon plus 2 teaspoons vegetable oil
  • 1/2 cup maple syrup
  • 2 1/2 teaspoons ground cinnamon
  • 1 1/4 teaspoons salt
  • 1 1/4 cups old-fashioned rolled oats
  • 4 cups bread flour
  • 1 tablespoon Red Star Active Dry Yeast
  • 1 1/4 cups pecans
  • 1 1/4 cups raisins


  • Have water at 80°F and all other ingredients at room temperature. Place ingredients in pan in the order recommended by manufacturer. Select basic cycle and medium/normal crust. Pecans and raisins can be added 5 minutes before the end of the last kneading cycle. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. Remove bread from pan when cycle is complete; cool on wire rack.


Get Traditional Bread Making Method here.
Photo by A Treats Affair.

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Review & Comments

KC | Reply

5 stars
I have made this many times over the years. We enjoy it as is or toasted. Several of my neighbors and friends have received loaves. Everyone has commented on how good it is.

DM | Reply

5 stars
My family loved this. I used honey since I did not have maple syrup. It came out a little doughy in the middle (maybe since I used honey?) but my family actually liked that.

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