Recipes > Oatmeal Breakfast Bread Find A Store Oatmeal Breakfast Bread Packed with rolled oats, pecans and raisins for a fueling and satisfying breakfast. Yield 1 (9×5-inch) loaf Print Recipe Pin Recipe 3 Reviews Ingredients1 cup plus 2 tablespoons warm water (120-130°F)1 tablespoon vegetable oil1/3 cup maple syrup2 teaspoons ground cinnamon1 teaspoon salt1 cup old-fashioned rolled oats3 cups bread flour1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast1 cup pecans1 cup raisins InstructionsCombine yeast, 1 cup flour, cinnamon, salt and oats in stand mixer bowl, stir to combine. Add warm water, vegetable oil and maple syrup to flour mixture; mix with paddle attachment for 4 minutes on medium speed. Switch to dough hook attachment. Gradually add enough remaining flour to make a soft dough, and knead until smooth and elastic, about 5 to 7 minutes. Add pecans and raisins, kneading on low speed just until combined.(NOTE: For hand mixing: following above steps, mix ingredients in large mixing bowl using a wooden spoon or dough whisk. Knead on floured surface until smooth and elastic. Knead in pecans and raisins.)Place dough in lightly oiled bowl and turn to grease top. Cover; let rise until indentation remains after poking dough with finger down to second knuckle, about an hour. Turn dough onto lightly floured surface; punch down to remove air bubbles. Roll or pat into a 14×7-inch rectangle. Starting with shorter side, roll up tightly, pressing dough into roll. Pinch edges and taper ends to seal. Place in greased 9×5-inch loaf pan. Cover; let rise until indentation remains after touching with fingertip, about 30 minutes. Preheat oven to 375°F.Bake for 30 to 40 minutes, until instant-read thermometer inserted in center registers 190°F . Remove from pan after 5 minutes; finish cooling on wire rack. NotesGet Bread Machine Method here. Photo by A Treats Affair. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast