Go Back Email Link

Bread Machine Oatmeal Breakfast Bread

Packed with rolled oats, pecans and raisins for a fueling and satisfying breakfast.
Yield 1 loaf

Ingredients

Medium Loaf (1 1/2-pound bread machine)

  • 1 cup plus 2 tablespoons water
  • 1 tablespoon vegetable oil
  • 1/3 cup maple syrup
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 cup old-fashioned rolled oats
  • 3 cups bread flour
  • 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
  • 1 cup pecans
  • 1 cup raisins

Large Loaf (2-pound bread machine)

  • 1 1/4 cups plus 1 tablespoon water
  • 1 tablespoon plus 2 teaspoons vegetable oil
  • 1/2 cup maple syrup
  • 2 1/2 teaspoons ground cinnamon
  • 1 1/4 teaspoons salt
  • 1 1/4 cups old-fashioned rolled oats
  • 4 cups bread flour
  • 1 tablespoon Red Star Active Dry Yeast
  • 1 1/4 cups pecans
  • 1 1/4 cups raisins

Instructions

  • Have water at 80°F and all other ingredients at room temperature. Place ingredients in pan in the order recommended by manufacturer. Select basic cycle and medium/normal crust. Pecans and raisins can be added 5 minutes before the end of the last kneading cycle. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. Remove bread from pan when cycle is complete; cool on wire rack.

Notes

Get Traditional Bread Making Method here.
Photo by A Treats Affair.