Recipes > Bread Machine Oatmeal Breakfast Bread Find A Store Bread Machine Oatmeal Breakfast Bread Packed with rolled oats, pecans and raisins for a fueling and satisfying breakfast. Yield 1 loaf Print Recipe Pin Recipe 2 Reviews IngredientsMedium Loaf (1 1/2-pound bread machine)1 cup plus 2 tablespoons water1 tablespoon vegetable oil1/3 cup maple syrup2 teaspoons ground cinnamon1 teaspoon salt1 cup old-fashioned rolled oats3 cups bread flour1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast1 cup pecans1 cup raisinsLarge Loaf (2-pound bread machine)1 1/4 cups plus 1 tablespoon water1 tablespoon plus 2 teaspoons vegetable oil1/2 cup maple syrup2 1/2 teaspoons ground cinnamon1 1/4 teaspoons salt1 1/4 cups old-fashioned rolled oats4 cups bread flour1 tablespoon Red Star Active Dry Yeast1 1/4 cups pecans1 1/4 cups raisins InstructionsHave water at 80°F and all other ingredients at room temperature. Place ingredients in pan in the order recommended by manufacturer. Select basic cycle and medium/normal crust. Pecans and raisins can be added 5 minutes before the end of the last kneading cycle. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. Remove bread from pan when cycle is complete; cool on wire rack. NotesGet Traditional Bread Making Method here. Photo by A Treats Affair. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
