Recipes > 90-Minute Buttercrust Bread Find A Store 90-Minute Buttercrust Bread A traditional, basic white bread made easy by a streamlined method. Made special with butter in the bread and on top too! Yield 2 (8×4-inch) loaves Print Recipe Pin Recipe 31 Reviews Ingredients5 1/2 to 6 cups bread flour, divided2 (0.25oz each) packages (14g) or 4 1/2 teaspoons Platinum Yeast2 tablespoons granulated sugar1 tablespoon table salt1 cup milk1 1/4 cups water3 tablespoons butter1 tablespoon butter for brushing on crust (melted) InstructionsIn a stand mixer bowl, combine 2 1/2 cups flour, yeast, sugar and salt; mix well.In saucepan or microwave-safe bowl, heat milk, water and 3 tablespoons butter until warm (120-130°F; butter does not need to melt). Add to flour mixture. Using dough hook attachment, beat at low speed until moistened; beat 3 minutes at medium speed. On low speed, gradually stir in enough remaining flour to make a firm dough. Knead until dough is smooth and elastic, about 5-7 minutes.Alternatively, mix ingredients (following above instructions) using a wooden spoon or dough whisk. Knead on floured surface until smooth and elastic, 6 to 8 minutes.Place dough in greased bowl, turning to grease top. Cover; let rise for about 20 minutes.Punch down dough. Divide into 2 parts. On lightly floured surface, roll or pat each half to a 14×7-inch rectangle. Starting with shorter side, roll up tightly, pressing dough into roll with each turn. Pinch edges and ends to seal. Place in greased 8×4-inch bread pans. Cover; let rise in warm area until almost doubled, about 30 minutes.Preheat oven to 400°F. With a very sharp knife, make a slash across the top of each loaf and pour melted butter into each slash. Bake for 20 to 25 minutes until golden brown. Remove from pans; cool. NotesPhoto by Stephie Cooks. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
