Yeast and BakingLessons


Baking Steps Guide

Congratulations on deciding to bake with yeast! Bread making is an art form that has many variables – from how you use and store your ingredients to how you knead the dough and what the weather is like that day. These factors, along with many more, can have an affect on your final product. Take notes when you bake, and don’t be afraid to try new things. Most importantly don’t give up – and have fun! You are on your way to becoming a successful baker!

This section will guide you through Traditional bread making techniques. Click on the baking steps below for more information.

*From our Kneaded Loaf cookbook: Learn how to shape dinner rolls