A breakthrough for bread lovers!
The flavor of an authentic sourdough culture – with the convenience of yeast.
Now available in stores. If you don't find it at your favorite store, please ask the store manager to order it in.
Ingredients: Cultured Rye Flour [rye flour, starter culture (Lactobacillus)], Yeast, Soy Flour, Ascorbic Acid, Sorbitan Monostearate, Wheat Flour, Enzymes
Contains: soy and wheat
Available in 0.63 oz/18 gram packets
Platinum® Instant Sourdough adds a real sourdough culture – and real sourdough flavor – to any yeast bread.
Simply substitute one packet of Platinum® Instant Sourdough for one 1/4 oz. packet of any dry yeast in any recipe.
Blend Platinum® Instant Sourdough with dry ingredients. Add very warm liquids (120- 130°F). Avoid liquids that are too hot to touch.
One packet of Platinum® Instant Sourdough will raise up to 4 cups (about 1 pound) of flour.
Since the packet contains a blend of yeast and sourdough starter, only full packets of Platinum Instant Sourdough should be used in recipes.
Like any baker's yeast, Platinum® Instant Sourdough is a living organism and must be handled properly to ensure optimum performance. Never expose yeast to high temperatures during storage or use. Store this product at a comfortable room temperature or in the refrigerator or freezer.