Recipes > Sun-Dried Tomato Cheese Bread Find A Store Sun-Dried Tomato Cheese Bread This bread is filled with the flavors of sun-dried tomatoes, fresh herbs, and Parmesan cheese. Yield 1 (8½x 4½-inch) loaf Print Recipe Pin Recipe 1 Reviews Ingredients3 cups bread flour, divided1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast2 tablespoons granulated sugar1 1/2 teaspoons table salt1/4 cup Parmesan cheese1 tablespoon Italian seasoning1/4 cup plain yogurt7/8 cup water8 halves sun-dried tomatoes (rehydrated) InstructionsRehydrate sun-dried tomatoes: Place in small bowl, cover with water; let stand 2 hours. Drain well on paper towels.In stand mixer bowl, add 1 1/2 cups flour, yeast, sugar, salt, Parmesan cheese and Italian seasoning; mix well. In saucepan or microwave-safe dish, heat yogurt and water and to 120-130°F. Add to flour mixture. Using a paddle attachment, blend on low speed for 30 seconds; beat on medium speed for 3 minutes.Switch to dough hook attachment. Gradually stir in sun-dried tomatoes and enough remaining flour to make a firm dough. Knead until smooth and elastic, about 5 to 7 minutes.(NOTE: For hand mixing: following above steps, mix ingredients in large mixing bowl using a wooden spoon or dough whisk. Knead on floured surface until smooth and elastic.)Place dough in lightly oiled bowl and turn to grease top. Cover; let rise until indentation remains after poking dough with finger down to second knuckle, about 1 hour.Punch down dough. Roll or pat into a 14×7-inch rectangle. Starting with shorter side, roll up tightly, pressing dough into roll with each turn. Pinch edges and ends to seal. Place in greased 8½x 4½-inch bread pan. Cover; let rise until dough tests ripe and an indentation remains after lightly touching the side of loaf. Preheat oven to 375°F.Bake for 30 to 35 minutes until golden brown. Remove from pan; cool on wire rack. NotesThe rehydrated sundried tomatoes may be soft enough to break apart in the dough, or there may be chunks scattered throughout the dough. If you prefer, you can slice them into smaller pieces before rehydrating them in step 1. Get Bread Machine Method here. Photo by Completely Delicious. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
