Recipes > Bread Machine Sun-Dried Tomato Cheese Bread Find A Store Bread Machine Sun-Dried Tomato Cheese Bread This bread is filled with the flavors of sun-dried tomatoes, fresh herbs, and Parmesan cheese. Yield 1 loaf Print Recipe Pin Recipe 1 Reviews Ingredients7/8 cup water1/4 cup plain yogurt8 halves sun-dried tomatoes (rehydrated)3 cups bread flour2 tablespoons granulated sugar1 1/2 teaspoons salt1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast1/4 cup Parmesan cheese1 tablespoon Italian seasoning InstructionsRehydrate sun-dried tomatoes: Place in small bowl, cover with water; let stand 2 hours. Drain well on paper towels.Have all ingredients at room temperature. Place ingredients in pan in order recommended by manufacturer. Select basic/white cycle and medium crust. Do not use the delay timer. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. Remove bread from pan when cycle is finished; cool on wire rack. NotesThe rehydrated sundried tomatoes may be soft enough to break apart in the dough, or there may be chunks scattered throughout the dough. If you prefer, you can slice them into smaller pieces before rehydrating them in step 1. Get Traditional Bread Making Method here. Photo by Completely Delicious. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
