Recipes > Spiced Yeast Pumpkin Bread Find A Store Spiced Pumpkin Bread Perfect breakfast bread topped with butter or your favorite spread. Yield 1 (9×5-inch) loaf Print Recipe Pin Recipe 0 Reviews Ingredients3 cups bread flour1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast1/4 cup brown sugar1 1/2 teaspoons salt1/4 teaspoon ground cloves1/2 teaspoon ground nutmeg1/2 teaspoon dried ginger2 teaspoons ground cinnamon3 tablespoons water3 tablespoons vegetable oil1 cup pumpkin (canned)2 large eggs1/2 cup pecan halves InstructionsIn stand mixer bowl, add 1 cup flour, yeast, sugar, salt and spices; mix well. In saucepan or microwave-safe dish, heat water, oil and pumpkin to 120-130°F. Add to flour mixture. Using a paddle attachment, blend on low speed for 30 seconds. Add eggs; beat on medium speed for 4 minutes.Switch to dough hook attachment. Gradually stir in pecans and enough remaining flour to make a soft dough. Knead until smooth and elastic, about 5 to 7 minutes.(NOTE: For hand mixing: following above steps, mix ingredients in large mixing bowl using a wooden spoon or dough whisk. Knead on floured surface until smooth and elastic.)Place dough in lightly oiled bowl and turn to grease top. Cover; let rise until indentation remains after poking dough with finger down to second knuckle, about 1 hour.Prepare pan: Grease a 9×5-inch bread pan; set aside.Turn dough onto lightly floured surface; punch down to remove air bubbles. Roll or pat into a 14×7- inch rectangle. Starting with shorter side, roll up tightly, pressing dough into roll. Pinch edges and ends to seal. Place in prepared pan. Cover; let rise until indentation remains after touching. Preheat oven to 375º F.Bake for 30 to 40 minutes. Remove from pan and cool on wire rack. NotesGet Bread Machine Method here. Photo by Jen Schall. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
