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Bread Machine Spiced Pumpkin Bread

Name: Bread Machine Spiced Pumpkin Bread
Ingredients: 3 tablespoons water; 2 tablespoons vegetable oil; 2/3 cup canned pumpkin; 1 large egg; 2 1/4 cups bread flour; 2 tablespoons brown sugar; 1 teaspoon salt; 1 1/2 teaspoons Red Star Active Dry Yeast; 1/4 teaspoon ground cloves; 1/2 teaspoon ground nutmeg; 1/4 teaspoon dried ginger; 1 1/2 teaspoons ground cinnamon; 1/3 cup pecan halves; 3 tablespoons water; 3 tablespoons vegetable oil; 1 cup canned pumpkin; 2 large eggs; 3 cups bread flour; 1/4 cup brown sugar; 1 1/2 teaspoons salt; 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast; 1/4 teaspoon ground cloves; 1/2 teaspoon ground nutmeg; 1/2 teaspoon dried ginger; 2 teaspoons ground cinnamon; 1/2 cup pecan halves; 1/4 cup water; 1/4 cup vegetable oil; 1 1/3 cups canned pumpkin; 2 large eggs

Full of fall flavors, this is the perfect breakfast bread. Slice and serve with butter or your favorite spread.

Yield 1 loaf

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Ingredients

Small Loaf (1-pound bread machine)

3 tablespoons water
2 tablespoons vegetable oil
2/3 cup canned pumpkin
1 large egg
2 1/4 cups bread flour
2 tablespoons brown sugar
1 teaspoon salt
1 1/2 teaspoons Red Star Active Dry Yeast
1/4 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/4 teaspoon dried ginger
1 1/2 teaspoons ground cinnamon
1/3 cup pecan halves

Medium Loaf (1 1/2-pound bread machine)

3 tablespoons water
3 tablespoons vegetable oil
1 cup canned pumpkin
2 large eggs
3 cups bread flour
1/4 cup brown sugar
1 1/2 teaspoons salt
1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
1/4 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon dried ginger
2 teaspoons ground cinnamon
1/2 cup pecan halves

Large Loaf (2-pound bread machine)

1/4 cup water
1/4 cup vegetable oil
1 1/3 cups canned pumpkin
2 large eggs
4 cups bread flour
1/4 cup plus 2 tablespoons brown sugar
2 teaspoons salt
1 tablespoon Red Star Active Dry Yeast
1/4 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon dried ginger
2 1/2 teaspoons ground cinnamon
2/3 cup pecan halves

Instructions

Have liquid ingredients at 80ºF and all others at room temperature. Place ingredients, except pecans, in pan in the order recommended by manufacturer. Add pecans 5 minutes before end of kneading. Select basic cycle and medium/normal crust. Do not use delay timer. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. When cycle is complete, remove bread from pan; cool on wire rack.

Notes

Get Traditional Bread Making Method here.

Photo by Jen Schall.