Recipes > Instant Sourdough Brioche Find A Store Instant Sourdough Brioche You can use this super fast sourdough brioche dough for anything you’d make with brioche, and it has the extra depth of sourdough flavor you get from the Platinum Instant Sourdough Yeast. Yield 0 4 1/2 pounds of dough (about 3-4 loaves) Print Recipe Pin Recipe 0 Reviews Ingredients1 1/2 cups (340g) lukewarm water2 (0.63oz each) packages (36g) Platinum Instant Sourdough Yeast1 tablespoon kosher salt6 large eggs (room temperature)1/2 cup (170g) honey1 1/2 cups (340g) unsalted butter, melted7 cups (990g) all-purpose flour (see note) InstructionsMix the yeast, salt, eggs, honey and melted butter with the water in a 5-quart bowl, or lidded (not airtight) food container.Mix in the flour, using a spoon until all of the flour is incorporated.Cover (not airtight), and allow to sit at room temperature for about two hours. Note: if you don’t use room temperature eggs and warm water, the initial rise can be very slow.Refrigerate the dough for about 4 hours before using. The dough can be used as soon as it is chilled. This dough is way too sticky to use after the initial rise, but once it is chilled it is very easy to handle. The dough can be stored in the refrigerator for up to 3 days. NotesArtisan Bread in Five recipes use the scoop and sweep method for measuring flour. Use this brioche to make these fabulous Doughnuts! It can be used to create any Artisan Bread in Five brioche recipe, such as: Sticky Buns, Star Bread, or Baked Ham and Cheese Brioche Sandwiches. Recipe by Artisan Bread in Five. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
