Recipes > Gluten Free Butter Pecan Supreme Bread Find A Store Gluten Free Butter Pecan Supreme Bread Gluten-free bread recipe with added pecan meal for a nutty flavor. Slice and serve with butter or toasted with jam. Yield 1 (9×5-inch) loaf Print Recipe Pin Recipe 0 Reviews IngredientsWet Ingredients1 cup plus 1 tablespoon water (room temperature)1 teaspoon cider vinegar3 large eggs, lightly beaten (room temperature)2 tablespoons butter (room temperature)Dry Ingredients1 1/2 cups rice flour1/2 cup tapioca flour1/2 cup potato starch1 1/2 teaspoons table salt1/4 cup brown sugar1 tablespoon egg replacer (optional)1 1/2 tablespoons xanthan gum3/4 cup pecan meal1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast InstructionsPrepare pan: Grease a 9×5-inch loaf pan; set aside.In a stand mixer bowl, add all wet ingredients and mix well with paddle attachment.In a medium bowl, whisk together all dry ingredients until thoroughly combined.With mixer on low speed, gradually add the dry mixture to the wet mixture; mix until well blended. On medium speed, beat about 10 minutes. Pour batter into pan. Cover; allow to rise approximately 1 hour.Preheat oven to 375°F.Bake for 45 to 60 minutes; use a toothpick to test for doneness. When baking is complete, remove pan from oven and wait for 10 minutes before removing bread from pan. Cool on wire rack before slicing. NotesGet Bread Machine Method here. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
