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Bread Machine Gluten Free Butter Pecan Supreme Bread

bread image
Gluten-free bread recipe with added pecan meal for a nutty flavor. Slice and serve with butter or toasted with jam.
Yield 1 loaf
0

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Ingredients

Wet Ingredients

  • 1 cup plus 1 tablespoon water (room temperature)
  • 1 teaspoon cider vinegar
  • 3 large eggs, lightly beaten (room temperature)
  • 2 tablespoons butter (room temperature)

Dry Ingredients

  • 1 1/2 cups rice flour
  • 1/2 cup tapioca flour
  • 1/2 cup potato starch
  • 1 1/2 teaspoons salt
  • 1/4 cup brown sugar
  • 1 tablespoon egg replacer (optional)
  • 1 1/2 tablespoons xanthan gum
  • 3/4 cup pecan meal
  • 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast

Instructions

  • Have all ingredients at room temperature. Add wet ingredients to mixing bowl, whisk to combine; pour into baking pan. Add dry ingredients to a separate mixing bowl; whisk to combine; add to baking pan on top of the wet ingredients.
  • Select gluten free cycle; start machine. After the mixing action begins, help any unmixed ingredients into the dough with a rubber spatula, keeping to edges and top of batter to prevent interference with the kneading blade.
  • When the cycle is complete, remove the pan from the machine. Allow the bread to remain in the pan for approximately 10 minutes, then invert pan and shake gently to remove the bread. Cool upright on a rack before slicing.

Notes

Get Traditional Bread Making Method here.

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