Skip to main content

Gluten Free Butter Pecan Supreme Bread

bread image
Gluten-free bread recipe with added pecan meal for a nutty flavor. Slice and serve with butter or toasted with jam.
Yield 1 (9×5-inch) loaf
0

Reviews

Ingredients

Wet Ingredients

  • 1 cup plus 1 tablespoon water (room temperature)
  • 1 teaspoon cider vinegar
  • 3 large eggs, lightly beaten (room temperature)
  • 2 tablespoons butter (room temperature)

Dry Ingredients

  • 1 1/2 cups rice flour
  • 1/2 cup tapioca flour
  • 1/2 cup potato starch
  • 1 1/2 teaspoons table salt
  • 1/4 cup brown sugar
  • 1 tablespoon egg replacer (optional)
  • 1 1/2 tablespoons xanthan gum
  • 3/4 cup pecan meal
  • 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast

Instructions

  • Prepare pan: Grease a 9×5-inch loaf pan; set aside.
  • In a stand mixer bowl, add all wet ingredients and mix well with paddle attachment.
  • In a medium bowl, whisk together all dry ingredients until thoroughly combined.
  • With mixer on low speed, gradually add the dry mixture to the wet mixture; mix until well blended. On medium speed, beat about 10 minutes. Pour batter into pan. Cover; allow to rise approximately 1 hour.
  • Preheat oven to 375°F.
  • Bake for 45 to 60 minutes; use a toothpick to test for doneness. When baking is complete, remove pan from oven and wait for 10 minutes before removing bread from pan. Cool on wire rack before slicing.

Did you make this recipe?

We want to see it! Tag @redstaryeast and use hashtag #redstaryeast

Review & Comments

Leave a Reply

Made the recipe? Rate it!