Recipes > Carrot Raisin Bread Find A Store Carrot Raisin Bread Just like the popular Carrot Raisin Salad, this bread has the subtle tang of mayonnaise combined with the sweetness of carrots and raisins. Yield 1 (9×5-inch) loaf Print Recipe Pin Recipe 2 Reviews Ingredients3 cups bread flour, divided1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast3 tablespoons granulated sugar1 1/2 teaspoons table salt3/4 cup plus 1 tablespoon water (120-130°F)3 tablespoons mayonnaise1/2 cup grated carrots1/3 cup raisins InstructionsIn stand mixer bowl, add 1 cup flour, yeast, sugar and salt; mix well. Add warm water and mayonnaise to flour mixture. Using a paddle attachment, blend on low speed for 30 seconds; beat on medium speed for 4 minutes.Switch to dough hook attachment. Gradually stir in carrots, raisins and enough remaining flour to make a firm dough. Knead until smooth and elastic, about 5 to 7 minutes.(NOTE: For hand mixing: following above steps, mix ingredients in large mixing bowl using a wooden spoon or dough whisk. Knead on floured surface until smooth and elastic.)Place dough in lightly oiled bowl and turn to grease top. Cover; let rise until indentation remains after poking dough with finger down to second knuckle.Prepare pan: Grease one 9×5-inch bread pan; set aside.Turn dough onto lightly floured surface; punch down to remove air bubbles. Roll or pat into a 14×7-inch rectangle. Starting with shorter side, roll up tightly, pressing dough into roll. Pinch edges and taper ends to seal. Place in prepared pan. Cover; let rise until indentation remains after touching. Preheat oven to 375ºF.Bake for 30 to 40 minutes. Remove from pan; cool on wire rack. NotesGet Bread Machine Method here. Photo by Stephie Cooks. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
