Recipes > Bread Machine Carrot Raisin Bread Find A Store Bread Machine Carrot Raisin Bread Just like the popular Carrot Raisin Salad, this bread machine yeast bread recipe has the subtle tang of mayonnaise combined with the sweetness of carrots and raisins. Yield 1 loaf Print Recipe Pin Recipe 0 Reviews IngredientsSmall Loaf (1-pound bread machine)1/2 cup plus 2 tablespoons water2 tablespoons mayonnaise2 1/4 cups bread flour2 tablespoons granulated sugar1 teaspoon salt1/3 cup grated carrots1 1/2 teaspoons Red Star Active Dry Yeast1/4 cup raisinsMedium Loaf (1 1/2-pound bread machine)3/4 cup plus 1 tablespoon water3 tablespoons mayonnaise3 cups bread flour3 tablespoons granulated sugar1 1/2 teaspoons salt1/2 cup grated carrots1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast1/3 cup raisinsLarge Loaf (2-pound bread machine)1 cup water1/4 cup mayonnaise4 cups bread flour1/4 cup granulated sugar2 teaspoons salt2/3 cup grated carrots1 tablespoon Red Star Active Dry Yeast1/2 cup raisins InstructionsHave liquid ingredients at 80ºF and all others at room temperature. Place all ingredients (except raisins) in pan in the order recommended by manufacturer. Select basic cycle and medium/normal crust. Raisins can be added 5 minutes before the end of the last kneading. Do not use the delay timer. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. Remove bread when cycle is finished; cool on wire rack. NotesGet Traditional Bread Making Method here. Photo by Stephie Cooks. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
