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Bread Machine Whole Wheat Sourdough Bread

Whole Wheat Sourdough Bread
With the added goodness of the whole wheat starter and flour, this bread is perfect for sandwiches.
Yield 1 loaf



Small Loaf (1-pound bread machine)

Medium Loaf (1 1/2-pound bread machine)

Large Loaf (2-pound bread machine)


  • Have water and oil at 80ºF and all other ingredients at room temperature. Place ingredients in pan in the order recommended by manufacturer. Select whole wheat or basic cycle and medium/normal crust. Do not use the delay timer. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. Remove bread when cycle is finished; cool on wire rack.


Get Traditional Bread Making Method here.
Photo by Food Wanderings.

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Review & Comments

Janice E Morgan | Reply

I make this bread all the time, it’s my go to for sandwich bread. I love this recipe. The loaves are perfect every time and the taste is excellent!

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