Recipes > Bread Machine Whole Wheat Sourdough Bread Find A Store Bread Machine Whole Wheat Sourdough Bread With the added goodness of the whole wheat starter and flour, this bread is perfect for sandwiches. Yield 1 loaf Print Recipe Pin Recipe 0 Reviews IngredientsSmall Loaf (1-pound bread machine)1/2 cup plus 3 tablespoons water1 tablespoon plus 1 teaspoon vegetable oil3/4 cup whole wheat sourdough starter2 1/4 cups whole wheat flour2 teaspoons granulated sugar1 teaspoon salt1 1/2 teaspoons Red Star Active Dry YeastMedium Loaf (1 1/2-pound bread machine)3/4 cup plus 2 tablespoons water2 tablespoons vegetable oil1 cup whole wheat sourdough starter3 cups whole wheat flour1 tablespoon granulated sugar1 1/2 teaspoons salt1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry YeastLarge Loaf (2-pound bread machine)1 cup plus 3 tablespoons water2 tablespoons plus 2 teaspoons vegetable oil1 1/4 cups whole wheat sourdough starter4 cups whole wheat flour1 tablespoon plus 1 teaspoon granulated sugar2 teaspoons salt1 tablespoon Red Star Active Dry Yeast InstructionsHave water and oil at 80ºF and all other ingredients at room temperature. Place ingredients in pan in the order recommended by manufacturer. Select whole wheat or basic cycle and medium/normal crust. Do not use the delay timer. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. Remove bread when cycle is finished; cool on wire rack. NotesGet Traditional Bread Making Method here. Photo by Food Wanderings. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
