Recipes > Bread Machine Sun-Dried Tomato Cheese Bread Find A Store Bread Machine Sun-Dried Tomato Cheese Bread This bread is filled with the flavors of sun-dried tomatoes, fresh herbs, and Parmesan cheese. Yield 1 loaf Print Recipe Pin Recipe 1 Reviews Ingredients7/8 cup water1/4 cup plain yogurt8 halves sun-dried tomatoes (rehydrated)3 cups bread flour2 tablespoons granulated sugar1 1/2 teaspoons salt1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast1/4 cup Parmesan cheese1 tablespoon Italian seasoning InstructionsRehydrate sun-dried tomatoes: Place in small bowl, cover with water; let stand 2 hours. Drain well on paper towels.Have all ingredients at room temperature. Place ingredients in pan in order recommended by manufacturer. Select basic/white cycle and medium crust. Do not use the delay timer. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. Remove bread from pan when cycle is finished; cool on wire rack. NotesGet Traditional Bread Making Method here. Photo by Completely Delicious. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
