0
Bread Machine Sun-Dried Tomato Cheese Bread
This bread is filled with the flavors of sun-dried tomatoes, fresh herbs, and Parmesan cheese.
Yield 1 loaf
Ingredients
- 7/8 cup water
- 1/4 cup plain yogurt
- 8 halves sun-dried tomatoes (rehydrated)
- 3 cups bread flour
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons salt
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
- 1/4 cup Parmesan cheese
- 1 tablespoon Italian seasoning
Instructions
- Rehydrate sun-dried tomatoes: Place in small bowl, cover with water; let stand 2 hours. Drain well on paper towels.
- Have all ingredients at room temperature. Place ingredients in pan in order recommended by manufacturer. Select basic/white cycle and medium crust. Do not use the delay timer. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. Remove bread from pan when cycle is finished; cool on wire rack.
Notes
Get Traditional Bread Making Method here.
Photo by Completely Delicious.
Review & Comments
Caroline Davis Guerrero | •
I didn’t immediately see the bread machine version and made it anyway. I have sun dried tomatoes packed in olive oil which I reconstitute more in hot water. It worked but I had to hand knead briefly to incorporate them. It was a hit and makes a wonderful sandwich. I might add some garlic next time. Thank you .
lynda | •
I only use instant yeast or bread machine yeast. Is it necessary to use active dry yeast? If not what would be the measurement I would use for bread machine yeast. Thanks so much.
Red Star Yeast | •
Hi Lynda – You can use instant/bread machine yeast in this recipe. Lower the amount of yeast to 1 1/2 teaspoons of instant yeast.
Our suggested usage level for instant yeast in bread machine recipes is 1/2 teaspoon per cup of flour.
Happy baking!