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Bread Machine Hearty White Bread

Hearty White Bread
After World War II, researchers at Cornell University developed a bread recipe that was relatively low in cost and high in protein value. Hearty White Bread is an adaption.
Yield 1 loaf



Medium Loaf (1 1/2-pound bread machine)

  • 1 cup water
  • 2 teaspoons vegetable oil
  • 1 large egg
  • 2 teaspoons honey
  • 3 cups bread flour
  • 1/2 cup soy flour
  • 1 tablespoon wheat germ
  • 1/2 cup non-fat dry milk
  • 1 teaspoon salt
  • 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast

Large Loaf (2-pound bread machine)

  • 1 1/4 cups water
  • 1 tablespoon vegetable oil
  • 1 large egg
  • 1 tablespoon honey
  • 3 1/2 cups bread flour
  • 2/3 cup soy flour
  • 4 teaspoons wheat germ
  • 2/3 cup non-fat dry milk
  • 1 1/2 teaspoons salt
  • 1 tablespoon Red Star Active Dry Yeast


  • Place room temperature ingredients in pan in order recommended by manufacturer. Select basic cycle and medium crust. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. Remove bread from pan when cycle is finished; cool on wire rack.


Get Traditional Bread Making Method here.

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