Recipes > Bread Machine Hearty White Bread Find A Store Bread Machine Hearty White Bread After World War II, researchers at Cornell University developed a bread recipe that was relatively low in cost and high in protein value. Hearty White Bread is an adaption. Yield 1 loaf Print Recipe Pin Recipe 0 Reviews IngredientsMedium Loaf (1 1/2-pound bread machine)1 cup water2 teaspoons vegetable oil1 large egg2 teaspoons honey3 cups bread flour1/2 cup soy flour1 tablespoon wheat germ1/2 cup non-fat dry milk1 teaspoon salt1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry YeastLarge Loaf (2-pound bread machine)1 1/4 cups water1 tablespoon vegetable oil1 large egg1 tablespoon honey3 1/2 cups bread flour2/3 cup soy flour4 teaspoons wheat germ2/3 cup non-fat dry milk1 1/2 teaspoons salt1 tablespoon Red Star Active Dry Yeast InstructionsPlace room temperature ingredients in pan in order recommended by manufacturer. Select basic cycle and medium crust. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. Remove bread from pan when cycle is finished; cool on wire rack. NotesGet Traditional Bread Making Method here. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
