Recipes > Bread Machine Good Old American White Rolls Find A Store Bread Machine Good Old American White Rolls Rich and delicious rolls to accompany your next meal whether breakfast, lunch, or dinner. Yield 12 rolls Print Recipe Pin Recipe 0 Reviews Ingredients3/4 cup milk1/4 cup butter2 large eggs3 cups bread flour1/4 cup granulated sugar1 teaspoon salt1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast InstructionsPlace room temperature ingredients in pan in the order recommended by manufacturer. Select dough cycle. Do not use the delay timer. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. When cycle has finished, continue with next step.Turn dough onto lightly floured surface; punch down to remove air bubbles.Divide dough into 4 equal parts; divide each part into 3 pieces. For pan rolls, shape each piece into a smooth ball, place in a greased 9×13-inch cake pan. For individual rolls, place balls in greased muffin pan cups or 2 to 3 inches apart on greased baking sheets. Cover; let rise until indentation remains when touched. Preheat oven to 375°F.Bake: Pan rolls – 20 to 25 minutes; Individual rolls – 12 to 15 minutes. If desired, lightly brush with melted butter. Remove from pan and cool on wire rack. NotesGet Traditional Bread Making Method here. A nice, sweet glaze topping for these rolls can be made with 3 tablespoons of melted butter and 2 teaspoons of honey. Brush the rolls with this mixture right after you remove them from the oven. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
