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Bread Machine Gluten Free Fine Dinner Rolls

Gluten Free Fine Dinner Rolls
Gluten-free dinner roll recipe that is easy to make and perfect for every day or special occasions.
Yield 12 dinner rolls



  • 1 1/4 cups water
  • 3 large eggs
  • 3 tablespoons vegetable oil
  • 3 tablespoons honey

Dry Mixture

  • 1 1/2 cups garfava bean flour
  • 1/3 cup rice flour
  • 2/3 cup tapioca flour
  • 1/2 cup cornstarch
  • 1 tablespoon xanthan gum
  • 1 1/2 teaspoons salt
  • 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast


  • Prepare pan: Grease a 12 cup muffin pan; set aside.
  • Have all ingredients at room temperature. Combine water, eggs, oil and honey; pour into baking pan. Thoroughly blend dry ingredients in a mixing bowl. Add to liquid ingredients in the baking pan.
  • Select the DOUGH cycle, but stop the machine as soon as the mixing is done; do not allow dough to rise in the machine.
  • Spoon batter into prepared muffin cups; allow to rise approximately 30 minutes.
  • Preheat oven to 375°F.
  • Bake for 15 minutes; until tops are golden brown. Serve warm.


Get Traditional Bread Making Method here.

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Review & Comments

Matthew Gluck | Reply

5 stars
Do these rolls freeze well?

Red Star Yeast | Reply

Hi Matthew,

Yes I would wrap them in plastic wrap individually and then put them in a freezer ziploc to prevent freezer burn.

Happy Baking!

Maria | Reply

5 stars
I tried this recipe and it was perfect! I let the buns rest in the warm oven for 30 minutes before baking and they doubled in size! I baked them for 15 minutes and they were perfectly golden. We had a few of them that day, and the next morning to heat one I just heated them in the microwave oven for 10 seconds and they were perfect again, like fresh from the oven. Thank you!

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