Bread Machine Gluten Free Fine Dinner Rolls
Gluten-free dinner roll recipe that is easy to make and perfect for every day or special occasions.
Yield 12 dinner rolls
Ingredients
- 1 1/4 cups water
- 3 large eggs
- 3 tablespoons vegetable oil
- 3 tablespoons honey
Dry Mixture
- 1 1/2 cups garfava bean flour
- 1/3 cup rice flour
- 2/3 cup tapioca flour
- 1/2 cup cornstarch
- 1 tablespoon xanthan gum
- 1 1/2 teaspoons salt
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
Instructions
- Prepare pan: Grease a 12 cup muffin pan; set aside.
- Have all ingredients at room temperature. Combine water, eggs, oil and honey; pour into baking pan. Thoroughly blend dry ingredients in a mixing bowl. Add to liquid ingredients in the baking pan.
- Select the DOUGH cycle, but stop the machine as soon as the mixing is done; do not allow dough to rise in the machine.
- Spoon batter into prepared muffin cups; allow to rise approximately 30 minutes.
- Preheat oven to 375°F.
- Bake for 15 minutes; until tops are golden brown. Serve warm.
Notes
Get Traditional Bread Making Method here.
