Recipes > Bread Machine Gluten Free Chickpea Bread Find A Store Bread Machine Gluten Free Chickpea Bread This gluten-free yeast bread recipe using a flour blend including chickpea flour, and flavored with maple syrup. Yield 1 loaf Print Recipe Pin Recipe 0 Reviews IngredientsWet Ingredients1 1/3 cups water3 tablespoons olive oil3 large eggs, slightly beaten1 teaspoon cider vinegar1/4 teaspoon gluten-free maple flavoring extract (optional)Dry Ingredients1 cup chickpea flour1 cup brown or white rice flour1 cup tapioca flour1/2 cup cornstarch4 teaspoons xanthan gum1 1/2 teaspoons salt3 tablespoons brown sugar1 tablespoon egg replacer (optional)1/2 cup non-fat dry milk1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast InstructionsHave all ingredients at room temperature. Add wet ingredients to mixing bowl, whisk to combine; pour into baking pan. Add dry ingredients to a separate mixing bowl; whisk to combine; add to baking pan on top of the wet ingredients.Select gluten free cycle; start machine. After the mixing action begins, help any unmixed ingredients into the dough with a rubber spatula, keeping to edges and top of batter to prevent interference with the kneading blade.When the cycle is complete, remove the pan from the machine. Allow the bread to remain in the pan for approximately 10 minutes, then invert pan and shake gently to remove the bread. Cool upright on a rack before slicing. NotesGet Traditional Bread Making Method here. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
