Bread Machine Gluten Free Chickpea Bread
This gluten-free yeast bread recipe using a flour blend including chickpea flour, and flavored with maple syrup.
Yield 1 loaf
Ingredients
Wet Ingredients
- 1 1/3 cups water
- 3 tablespoons olive oil
- 3 large eggs, slightly beaten
- 1 teaspoon cider vinegar
- 1/4 teaspoon gluten-free maple flavoring extract (optional)
Dry Ingredients
- 1 cup chickpea flour
- 1 cup brown or white rice flour
- 1 cup tapioca flour
- 1/2 cup cornstarch
- 4 teaspoons xanthan gum
- 1 1/2 teaspoons salt
- 3 tablespoons brown sugar
- 1 tablespoon egg replacer (optional)
- 1/2 cup non-fat dry milk
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
Instructions
- Have all ingredients at room temperature. Add wet ingredients to mixing bowl, whisk to combine; pour into baking pan. Add dry ingredients to a separate mixing bowl; whisk to combine; add to baking pan on top of the wet ingredients.
- Select gluten free cycle; start machine. After the mixing action begins, help any unmixed ingredients into the dough with a rubber spatula, keeping to edges and top of batter to prevent interference with the kneading blade.
- When the cycle is complete, remove the pan from the machine. Allow the bread to remain in the pan for approximately 10 minutes, then invert pan and shake gently to remove the bread. Cool upright on a rack before slicing.
Notes
Get Traditional Bread Making Method here.
