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Gluten Free Chickpea Bread

bread image
This gluten-free yeast bread recipe using a flour blend including chickpea flour, and flavored with maple syrup.
Yield 1 (9×5 inch) loaf



Wet Ingredients

  • 1 1/3 cups water (room temperature)
  • 3 tablespoons olive oil
  • 3 large eggs, slightly beaten (room temperature)
  • 1 teaspoon cider vinegar
  • 1/4 teaspoon gluten-free maple flavoring extract (optional)

Dry Ingredients

  • 1 cup chickpea flour
  • 1 cup brown or white rice flour
  • 1 cup tapioca flour
  • 1/2 cup cornstarch
  • 4 teaspoons xanthan gum
  • 1 1/2 teaspoons table salt
  • 3 tablespoons brown sugar
  • 1 tablespoon egg replacer (optional)
  • 1/2 cup non-fat dry milk
  • 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast


  • Prepare pan: Grease a 9×5-inch loaf pan; set aside.
  • In a stand mixer bowl, add all wet ingredients and mix well with paddle attachment.
  • In a medium bowl, whisk together all dry ingredients until thoroughly combined.
  • With mixer on low speed, gradually add the dry mixture to the wet mixture; mix until well blended. On medium speed, beat about 10 minutes. Pour batter into pan. Cover; allow to rise approximately 1 hour.
  • Preheat oven to 375°F.
  • Bake for 45 to 60 minutes; use a toothpick to test for doneness. When baking is complete, remove pan from oven and wait for 10 minutes before removing bread from pan. Cool on wire rack before slicing.


Get Bread Machine Method here.

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