Recipes > Bread Machine Gluten Free Butter Pecan Supreme Bread Find A Store Bread Machine Gluten Free Butter Pecan Supreme Bread Gluten-free bread recipe with added pecan meal for a nutty flavor. Slice and serve with butter or toasted with jam. Yield 1 loaf Print Recipe Pin Recipe 0 Reviews IngredientsWet Ingredients1 cup plus 1 tablespoon water (room temperature)1 teaspoon cider vinegar3 large eggs, lightly beaten (room temperature)2 tablespoons butter (room temperature)Dry Ingredients1 1/2 cups rice flour1/2 cup tapioca flour1/2 cup potato starch1 1/2 teaspoons salt1/4 cup brown sugar1 tablespoon egg replacer (optional)1 1/2 tablespoons xanthan gum3/4 cup pecan meal1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast InstructionsHave all ingredients at room temperature. Add wet ingredients to mixing bowl, whisk to combine; pour into baking pan. Add dry ingredients to a separate mixing bowl; whisk to combine; add to baking pan on top of the wet ingredients.Select gluten free cycle; start machine. After the mixing action begins, help any unmixed ingredients into the dough with a rubber spatula, keeping to edges and top of batter to prevent interference with the kneading blade.When the cycle is complete, remove the pan from the machine. Allow the bread to remain in the pan for approximately 10 minutes, then invert pan and shake gently to remove the bread. Cool upright on a rack before slicing. NotesGet Traditional Bread Making Method here. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
