Recipes > Bread Machine Everything Bread Find A Store Bread Machine Everything Bread A homemade yeast bread with everything bagel seasoning inside AND on top! Makes delicious toast and grilled cheese sandwiches! Made in a bread machine. Yield 1 round loaf Print Recipe Pin Recipe 0 Reviews IngredientsSmall Loaf (1-pound bread machine)3/4 cup plus 3 tablespoons water2 teaspoons vegetable oil2 1/4 cups bread flour1/2 cup old fashioned rolled oats2 teaspoons dried minced garlic1 tablespoon plus 1 1/2 teaspoons dried minced onion1 tablespoon plus 1 1/2 teaspoons poppy seeds1 tablespoon plus 1 1/2 teaspoons sesame seeds2 teaspoons caraway seeds1 1/2 teaspoons salt1/4 teaspoon black pepper1 1/2 teaspoons Red Star Active Dry YeastMedium Loaf (1 1/2-pound bread machine)1 1/2 cups plus 1 tablespoon water1 tablespoon vegetable oil3 cups bread flour1 cup old fashioned rolled oats1 tablespoon dried minced garlic2 tablespoons dried minced onion2 tablespoons poppy seeds2 tablespoons sesame seeds1 tablespoon caraway seeds2 teaspoons salt1/2 teaspoon black pepper1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry YeastLarge Loaf (2-pound bread machine)1 1/2 cups plus 3 tablespoons water1 tablespoon plus 2 teaspoons vegetable oil4 cups bread flour1 1/2 cups old fashioned rolled oats1 tablespoon plus 2 teaspoons dried minced garlic2 tablespoons plus 1 1/2 teaspoons dried minced onion2 tablespoons plus 1 1/2 teaspoons poppy seeds2 tablespoons plus 1 1/2 teaspoons sesame seeds1 tablespoon plus 2 teaspoons caraway seeds2 1/2 teaspoons salt3/4 teaspoon black pepper1 tablespoon Red Star Active Dry YeastTopping1 1/2 teaspoons warm water1/8 teaspoon cornstarch1/2 teaspoon dried minced garlic3/4 teaspoon dried minced onion3/4 teaspoon poppy seeds3/4 teaspoon sesame seeds1/2 teaspoon caraway seeds3/4 teaspoon kosher saltPinch of black pepper InstructionsHave liquid ingredients at 80°F and all other ingredients at room temperature. Place ingredients in pan in the order recommended by manufacturer. Select basic cycle and medium/normal crust. Do not use delay timer. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. When machine begins bake cycle, brush top of bread with 1 1/2 teaspoons water combined with ⅛ teaspoon cornstarch. In a small bowl, mix together all seasonings. Sprinkle on top of bread. NotesGet Traditional Bread Making Method here. Photo by Fake Ginger. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
