Recipes > Bread Machine Cracked Wheat Bread Find A Store Bread Machine Cracked Wheat Bread The buzz word for better health is fiber. Besides adding flavor and texture to bread, cracked wheat also adds incredible nutritional value to this hearty yeast bread recipe. Yield 1 loaf Print Recipe Pin Recipe 0 Reviews IngredientsSmall Loaf (1-pound bread machine)3/4 cup plus 2 tablespoons water1/2 cup cracked wheat1 tablespoon plus 1 teaspoon vegetable oil2 1/4 cups bread flour1 tablespoon plus 1 teaspoon granulated sugar1 teaspoon salt1 1/2 teaspoons Red Star Active Dry YeastMedium Loaf (1 1/2-pound bread machine)1 1/4 cups plus 1 tablespoon water3/4 cup cracked wheat2 tablespoons vegetable oil3 cups bread flour2 tablespoons granulated sugar1 1/2 teaspoons salt1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry YeastLarge Loaf (2-pound bread machine)1 3/4 cups water1 cup cracked wheat2 tablespoons plus 2 teaspoons vegetable oil4 cups bread flour2 tablespoons plus 2 teaspoons granulated sugar2 teaspoons salt1 tablespoon Red Star Active Dry Yeast InstructionsPrepare cracked wheat: Bring water to a boil. Place cracked wheat in small mixing bowl and pour water over it; stir to fully incorporate wheat. Let cool to 80ºF.Have cracked wheat mixture at 80ºF and all others at room temperature. Place the cracked wheat mixture in the pan first, then add remaining ingredients to pan in the order listed. Select basic cycle and medium/ normal crust. Do not use the delay timer. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. Remove bread when cycle is finished; cool on wire rack before slicing. NotesGet Traditional Bread Making Method here. Photo by Girl Versus Dough. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
