Recipes > Hearty White Bread Find A Store Hearty White Bread After World War II, researchers at Cornell University developed a bread recipe that was relatively low in cost and high in protein value. Hearty White Bread is an adaption. Yield 1 (9×5-inch) loaf Print Recipe Pin Recipe 0 Reviews Ingredients3 cups bread flour1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast1 teaspoon table salt1/2 cup soy flour1/2 cup non-fat dry milk1 tablespoon wheat germ1 cup warm water (120-130°F)2 teaspoons honey2 teaspoons vegetable oil1 large egg InstructionsIn stand mixer bowl, add 1 cup flour, yeast, salt, soy flour, non-fat dry milk and wheat germ; mix well. Add warm water, honey and oil to flour mixture. Using a paddle attachment, beat on medium speed for 3 minutes. Add egg; beat one minute.Switch to dough hook attachment. Gradually stir in enough remaining flour to make a firm dough. Knead until smooth and elastic, about 5 to 7 minutes.(NOTE: For hand mixing: following above steps, mix ingredients in large mixing bowl using a wooden spoon or dough whisk. Knead on floured surface until smooth and elastic.)Place dough in lightly oiled bowl and turn to grease top. Cover; let rise until indentation remains after poking dough with finger down to second knuckle, about 40 minutes.Prepare pan: Grease one 9×5-inch bread pan; set aside.Turn dough onto lightly floured surface; punch down to remove air bubbles. Roll or pat into a 14×7-inch rectangle. Starting with shorter side, roll up tightly, pressing dough into roll. Pinch edges and taper ends to seal. Place in prepared pan. Cover; let rise until indentation remains after touching. Preheat oven to 375°F.Bake for 35 to 40 minutes. Remove from pan; cool on wire rack before slicing. NotesGet Bread Machine Method here. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
