Our newest Platinum Moments bake-along is live! Get the video tutorial here.
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Whatever you’re baking – from breads and bagels to sweet rolls and pizza – our goal is your home-baked success. So come and explore to find hundreds of no-fail recipes, expert baking tips, and everything you need to know about yeast. We are your one-stop yeast and yeast baking information source!
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Our new Platinum Moments recipe is perfect for baking with the family: Decorated Focaccia. This delicious homemade bread recipe has only 6 ingredients, and Gesine guides you through the entire bread-making process from start to finish. But that’s just the start. Your focaccia becomes a canvas for you to play with and tap into your inner artist, decorating with vegetables to create your own portrait. Bake along with us and create your own Platinum Moments!!
Sweet Rolls
Tender, flaky cinnamon twists with a sweet blackberry-lime filling.
More Sweet Rolls Recipes
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Follow us on Instagram at @redstaryeast for baking tips, inspiration & more! #redstaryeast
Prime Day 🚫🙅♀️Platinum Summer ✅😎Save some dough on the superior instant yeast!Save 50% off our Platinum Yeast at checkout with the code PLSMR25. 🛒Link in profile! 🔗Why do home bakers love Platinum Yeast?👉 Platinum Yeast strengthens and improves the volume of your dough.👉 Guarantees a consistent rise, every time. ⭐👉 Now our Platinum Yeast has the added benefit of extending the freshness of your baked goods. 🍞❤️Bake with confidence, bake with Platinum.Offer valid for Platinum Yeast only. Limit of one (1) bundle, any size; one redemption per customer. Offer valid through 8/31/2025.
Jul 1
Happy Monday, bakers. ❤️What’s on the baking agenda this week?#breadbaker #homebaker #breadmaking #freshbread #bakingfun
Jun 30
Baking is more than just the bread.It’s patience.It’s a science. It’s creativity. It’s trial and error.It’s perfecting a craft. It’s making something from scratch. It’s the in between moments in the kitchen.It’s watching others enjoy your hard work. It’s a passion.This is what it’s all about. ❤️#bakinglove #bakingtherapy #homebaker #bakingbread #breadbaking
Jun 26
Babe wake up, a Hawaiian rolls copycat recipe just dropped. 🔥Everyone`s favorite sweet dinner rolls made from scratch! Light and fluffy beauties with a touch of pineapple and coconut. This recipe is sure to guarantee you get an invite to the cookout. ☀️ Get the recipe link in our bio ➡️ @redstaryeast#hawaiianrolls #dinnerrolls #homebaker #freshbread #cookout
Jun 25
Studded with pockets of fresh blueberries waiting to burst in every bite, this English muffin bread will quickly become a staple for your breakfast menu. A crusty exterior contrasted with a chewy inside that`s swirling with cinnamon and maple syrup.Run, run, run 🏃♀️➡️🏃♂️➡️🏃➡️As fast as you canTo the link in our profile (🔗@redstaryeast)So you can bake this Blueberry English Muffin Bread, man! Recipe created by @akitchenaddiction
Jun 24
Working dough with your hands and vibing in the kitchen as you bake is good for the soul. ❤️🍞#breadbaking #bakingtherapy #homemadebread #homebaker
Jun 23
99 problems but focaccia dimples make them none. 😌We can watch @gesinebp make these dimples on repeat all day. ❤️ Check out her gorgeous decorated focaccia recipe, link in our bio ➡️ @redstaryeast 🔗#focaccia #focacciabread #homemadebread #bakingtherapy #homebaker #calmvibes
The audacity… 😒😂#breadbaking #homebaker #bakingbread #bakerlife #freshbread #bakinglove
Jun 19
Do you call long sandwiches a sub, hoagie, grinder, hero, or something else? 🤨We call these beauties Asiago Herb hoagie rolls. ❤️ If you ever dreamed of creating those larger than life sandwiches from Scooby Doo, this recipe is perfect! Fluffy homemade rolls topped with melted, crusty cheese and a brush of garlic butter for the ultimate sandwich vessel. Recipe link in our profile ➡️ @redstaryeast
Jun 18
A rustic & chewy loaf filled with holes ready to be trapped with a drizzle of olive oil. This ciabatta recipe is a perfect vessel for bruschetta or for making sandwiches! 🥪Ingredients 👇Poolish (Makes 4 cups)1 1/4 c plus 2 1/2 tbsp (179g) bread flour 3/4 c plus 1 tbsp (195g) water2 tbsp (15g) white whole wheat flour 1/16 tsp Platinum YeastDoughPoolish1 c (240g) water 2 tbsp (28g) olive oil 1/2 tsp (1.5g) Platinum Yeast 3/4 tsp dried basil 3/4 tsp dried oregano 3/4 tsp dried parsley 1/2 tsp dried rosemary 2 1/2 c (318g) bread flour 1/2 c (62g) white whole wheat flour 1 tbsp (9g) kosher saltStart with a poolish the night before, let it rest for 14-16 hours. Mix water, oil, yeast, basil, oregano, parsley, and rosemary with the poolish. Add flours and salt, beat at a low speed for 4 min. Increase the speed to medium and beat for another 5-6 min.Grease a large bowl. Turn out the dough onto a heavily floured surface and shape into a round. Place the dough in the bowl, cover, and let rise for 2 1/2 hours. Every 30 minutes, fold the dough in bowl. Place 2 sheets of parchment paper on a work surface and dust with flour. Turn out the dough and shape into a 14x10 in. rectangle. Dimple the surface with your fingertips. Using a bench scraper, cut the dough in half lengthwise. Transfer halves to parchment sheets.Gently stretch each portion into 15 1/2 x 5 in. rectangles. Dimple again, cover with plastic, and let them rise for 1 hour.Preheat the oven to 450 F. Line 2 baking sheets with parchment paper.Turn out the portions onto prepared pan.Bake until golden, internal temp should reach 205 F. (12-15 min.) Let them cool completely on wire racks. Enjoy! 🍴❤️Created by @thebakefeed
Jun 17
❤️🍞✨Monday vibes ✨🍞❤️
Jun 16
✨Homemade Ham & Cheese Pockets✨Skip the processed ingredients in frozen snacks - make these bite sized snacks from scratch instead! This recipe uses an easy dough that you fill with ham and cheddar, or the filling of your choice, for a yummy handheld pocket. ❤️Recipe blog 🔗 in our profile 👉 @redstaryeastCreated by @sallysbakeblog
Jun 14
