Recipes

Fruitcake Monkey Bread | Cinnamon-sugar dusted bites of billowy yeast dough that's filled with tart dried cherries, candied ginger, craisins and pecans and elevated with a citrusy orange glaze. This is an easy and a fun baking project. Find recipe at redstaryeast.com.
Pear Cardamom Buns | With a mesmerizing yet easy-to-execute shape, these buns are spiced with bold, complex cardamom—the ideal companion for the subtly flavored pear. Slathered in every twist and curve of the golden dough, the homemade Pear Butter is a great way to make use of overripe pears and melts in your mouth with every bite. Find recipe at redstaryeast.com.
Apple Oat Bread | Is there anything more comforting than the unmistakable aroma of a loaf of bread brimming with fresh apple chunks and a symphony of fall spices wafting through the kitchen? We souped up the familiar yeasted apple bread by adding a hefty dose of apple cider for a crisp, tangy kick and a thick Oat Streusel topping for epic crunch. Find recipe at redstaryeast.com.

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Yeast & Baking 101

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