The Best Yeast For Home Baking
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An apple [fritter] a day keeps the doctor away. 🍏🩺🍏
After your next orchard visit, be sure to set some apples aside to bake up these irresistible fritters! Recipe link in our profile @redstaryeast

Brioche Dough
Makes about 4 1/2 pounds (2041g) of dough
1 1/2 cups lukewarm water
1 tablespoon Platinum Yeast
1 tablespoon kosher salt
6 large eggs
1/2 cup (170g) honey
1 1/2 cups (340g) unsalted butter, melted and cooled slightly
7 cups (990g) unbleached all-purpose flour (see note)
Apple Fritters
1 1/2 pounds Brioche dough (recipe above)
1 large apple (cored and chopped into 1/4-inch pieces)
Oil for frying – the oil should be deep enough so the fritters can float. The oil should never be more than 3 inches from the rim of the pot.
Confectioners’ sugar for dusting the top

Created by @breadin5
https://bit.ly/3AvohsF

#applefritters #applefritter #briochedough #applerecipes #fallbaking #fritters #homebaker #instabread #bakingbread #redstaryeast #lesaffre

Apple Brioche Braid 🍏
A tender, buttery brioche braid filled with apple jam and cream cheese. Easy to make and even easier to eat the whole braid in one sitting. 😅 Recipe in our profile @redstaryeast

Created by @breadin5

https://bit.ly/3WWFtyX
#briochebraid #danishpastry #applejam #fallbaking #creamcheesefilling #briochedough #applerecipes #redstaryeast #lesaffre

Hey bakers, we’ve got some great news! Our 4 oz. jars of Red Star Active Dry Yeast and Quick-Rise Yeast are now available on our online store!! 🥳🎉
To sweeten the deal, or should we say jar 😉, use promo code 1offJARS to save $1 on up to two (2) 4 oz. jars when you shop online. 🛒
Link in profile >>> @redstaryeast
Offer limited to one redemption per customer, valid through 9/21/2024.

https://bit.ly/3z6m9r6
#bakingseason #bakingszn #fallbaking #fallbaking🍁🍂 #yeastbread #yeastdough #bakingwithyeast #homebaker #breadbaking #redstaryeast #lesaffre

Everyone is RAVING about these Apple Pecan Honey Sticky Buns!
See why for yourself 👉 link in bio >>> @redstaryeast

https://bit.ly/4dNN7lY

#stickybuns #applerecipes #pecanrolls #fallbaking #bakingseason #homemadebread #breadbaking #redstaryeast #lesaffre

ᴄʀᴜꜱᴛʏ ᴄʀᴀɴʙᴇʀʀʏ ɴᴜᴛ ʙʀᴇᴀᴅ
A rustic no knead loaf chock full of cranberries and chopped walnuts. Recipe link in our profile @redstaryeast

INGREDIENTS ⬇️
3 cups plus 2 tablespoons (390g) AP flour (plus more)
2 teaspoons coarse sea salt
1/2 teaspoon Platinum Yeast
3/4 cup (95g) chopped nuts (walnuts or pecans )
3/4 cup (105g) dried cranberries
1 tablespoon honey
1 1/2 cups (360ml) warm water (about 95°F/35°C)

Instructions
1. Stir the first 6 ingredients together in a large bowl. Stir in warm water. The dough will be pretty sticky– don`t add more flour– you want a sticky dough. Gently shape into a ball as best you can. Cover bowl tightly with plastic wrap or aluminum foil. Set on the counter at room temperature and allow to rise for 12-18 hours. The dough will double in size, stick to the sides of the bowl, and be covered in air bubbles.
2. Turn the dough out onto a lightly floured work surface and, using lightly floured hands, shape into a ball as best you can. Doesn`t have to be perfect! Transfer dough to a large piece of parchment paper. (Large enough to fit inside 6-qt pot, and one that is safe under high heat.)
3. Using a very sharp knife, gently score an X into the top. Cover dough lightly with plastic wrap and leave alone for 30 minutes.
4. During this 30 minutes, preheat the oven to 475°F (246°C). (Yes, very hot!) Place your dutch oven (with the lid) or heavy duty pot inside for 30 minutes so that it`s extremely hot before the dough is placed inside. After 30 minutes, remove the dutch oven from the oven and carefully place the dough inside by lifting it up with the parchment paper and sticking it all– the parchment paper included– inside the pot. Cover with lid.
5. Bake for 25 minutes with lid on. Carefully remove the lid and continue baking for 8-10 more minutes until bread is golden brown. Remove pot from the oven, remove the bread from the pot, and allow to cool on the counter for 30 minutes before breaking/slicing/serving.
6. Cover and store leftover bread at room temperature for up to 1 week.

Created by @sallysbakeblog
https://bit.ly/3SVsMmM
#rusticbread #nokneadbread #nokneaddough #cranberrybread #homebaker #freshbread #redstaryeast #lesaffre