Baking Tips


Common Problems with Possible Solutions

Traditional Baking Methods

Hand-held mixer, Stand Mixer and Food Processor

Watch our ‘How to Bake Videos‘ for demonstrations on bread making.  Or click on one of the Problems below to find a possible solution.

Dough did not rise, or rose too slowly

Dough was sticky

Bread rose, but collapsed in oven

Crust is too thick

Bread is dense and gummy

Bread is too large and poorly shaped

Crust is soggy

Bread has coarse grain texture and is crumbly

Bread is solid and compact

Large holes in bread