Recipes > Wiener Bread Find A Store Wiener Bread Bake a hot dog and bun all in one easy dish. It will delight kids of any age! Yield 8 servings Print Recipe Pin Recipe 2 Reviews Ingredients3 1/4 cups bread flour1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast2 tablespoons granulated sugar1 1/2 teaspoons table salt1 1/2 cups warm water (120-130°F)1 tablespoon shortening1 large egg3/4 pound wieners or Polish sausageButter, softened (for brushing, optional) InstructionsIn stand mixer bowl, combine 2 1/2 cups flour, yeast, sugar and salt; mix well. Add warm water, shortening and egg to flour mixture. Using a paddle attachment, blend at low speed until moistened; beat 2 minutes at medium speed. Gradually stir in remaining flour to make a stiff batter. (NOTE: For hand mixing: following above steps, mix ingredients in large mixing bowl using a wooden spoon or dough whisk.)Cover; let rise in warm place until almost doubled, about 30 minutes.Prepare pan: Grease a 13×9-inch cake pan; set aside.Stir down batter. Spread evenly in prepared pan. Cut wieners in half, lengthwise; press down into batter. Cover; let rise in warm place until double, about 25 minutes. Preheat oven to 375°F.Bake for 25 to 30 minutes until golden brown. Brush with butter. Serve warm with mustard. NotesPhoto by Yesterfood. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
