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Wiener Bread

Wiener Bread
Bake a hot dog and bun all in one easy dish. It will delight kids of any age!
Yield 8 servings
2

Reviews

Ingredients

  • 3 1/4 cups bread flour
  • 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
  • 2 tablespoons granulated sugar
  • 1 1/2 teaspoons table salt
  • 1 1/2 cups warm water (120-130°F)
  • 1 tablespoon shortening
  • 1 large egg
  • 3/4 pound wieners or Polish sausage
  • Butter, softened (for brushing, optional)

Instructions

  • In stand mixer bowl, combine 2 1/2 cups flour, yeast, sugar and salt; mix well. Add warm water, shortening and egg to flour mixture. Using a paddle attachment, blend at low speed until moistened; beat 2 minutes at medium speed. Gradually stir in remaining flour to make a stiff batter.
    (NOTE: For hand mixing: following above steps, mix ingredients in large mixing bowl using a wooden spoon or dough whisk.)
  • Cover; let rise in warm place until almost doubled, about 30 minutes.
  • Prepare pan: Grease a 13×9-inch cake pan; set aside.
  • Stir down batter. Spread evenly in prepared pan. Cut wieners in half, lengthwise; press down into batter. Cover; let rise in warm place until double, about 25 minutes.
  • Preheat oven to 375°F.
  • Bake for 25 to 30 minutes until golden brown. Brush with butter. Serve warm with mustard.

Notes

Photo by Yesterfood.

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Review & Comments

sylvia | Reply

5 stars
How does the bread make that line to separate into rolls? Can you show a picture of that? How do you cut it into individual rolls. Picture? I have a King Arthur Flour bun pan and it has rows to form the rolls.

Red Star Yeast | Reply

Hi Sylvia,
The lines you see in the picture are formed as the dough rises over the wieners/sausages. There are some process pictures that you can view here that you may find helpful>> http://yesterfood.blogspot.com/2014/06/hot-dog-bread-with-dipping-sauces.html. This recipe calls for a 13×9″ cake pan. If you use a bun pan, then you will need to divide the dough into individual buns, spread it into the bun pan slots, then add the sausages, rise and bake.
I hope you will find this information helpful.
Happy baking!
Carol

Julie Blaskie | Reply

5 stars
Everybody loves this one! My nephews ate it up! They even ate the bun and left the hotdog behind! 🙂 My friends at work devoured it in a flash!!!

Diana | Reply

My little guy would LOVE this! Can’t wait to try!

Anonymous | Reply

Looking forward to trying recipe. Really liked the variety of recipes on this site.

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