Wiener Bread

5.0 from 2 reviews

Wiener Bread

Bake a hot dog and bun all in one easy dish. It will delight kids of any age!

Yield: 8 servings

Ingredients

3¼ cups bread flour
1 package (2¼ tsp, ¼oz, 7g) RED STAR Active Dry Yeast
2 Tbsp sugar
1½ tsp salt
1½ cups water
1 Tbsp shortening
1 egg
¾ lb. wieners or Polish sausage
Butter, softened

Instructions

In large mixer bowl, combine 2½ cups flour, yeast, sugar and salt; mix well. Add warm water (120-130°F), shortening and egg to flour mixture. Blend at low speed until moistened; beat 2 minutes at medium speed. By hand, gradually stir in remaining flour to make a stiff batter. Cover; let rise in warm place until almost doubled, about 30 minutes.
Stir down batter. Spread evenly in greased 13x9-inch cake pan. Cut wieners in half, crosswise; press down into batter. Cover; let rise in warm place until double, about 25 minutes. Bake at 375°F for 25 to 30 minutes until golden brown. Brush with butter. Serve warm with mustard.
You can substitute Instant (fast-rising) in place of Active Dry Yeast in batter/no knead recipes. When using Instant Yeast, expect your batter/dough to rise faster - about 50% faster. Adjust your rise times accordingly. Traditional methods: use equal amounts; Bread Machine: use ½ tsp Instant Yeast OR ¾ tsp Active Dry Yeast per cup of flour in your recipe. Visit our Lessons in Yeast & Baking for more information.
Recipe featured at Yesterfood.

Wiener Bread | A hot dog and bun in one easy dish. The kids will love it! Find recipe at redstaryeast.com.

On September 30, 2014 / Breads, No Knead Recipes / 5 Comments

sylvia

8:01 am on February 25, 2019

How does the bread make that line to separate into rolls? Can you show a picture of that? How do you cut it into individual rolls. Picture? I have a King Arthur Flour bun pan and it has rows to form the rolls.

Carol Stevens
10:03 am on March 1, 2019

Hi Sylvia,
The lines you see in the picture are formed as the dough rises over the wieners/sausages. There are some process pictures that you can view here that you may find helpful>> http://yesterfood.blogspot.com/2014/06/hot-dog-bread-with-dipping-sauces.html. This recipe calls for a 13×9″ cake pan. If you use a bun pan, then you will need to divide the dough into individual buns, spread it into the bun pan slots, then add the sausages, rise and bake.
I hope you will find this information helpful.
Happy baking!
Carol