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White Chocolate Caramel Gingerbread Brioche Rolls

White Chocolate Caramel Gingerbread Brioche Rolls
Tender, buttery gingerbread brioche rolls stuffed with gooey white chocolate and caramel!
Yield 12 rolls
0

Reviews

Ingredients

Dough

  • 3 1/2 cups all-purpose flour
  • 1 teaspoon table salt
  • 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
  • 2 teaspoons ground ginger
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon cloves
  • 1/2 cup warm water (120-130°F)
  • 1/2 cup unsalted butter (room temperature)
  • 1/4 cup molasses
  • 2 large eggs (room temperature)
  • White chocolate chips (for filling)
  • Caramel bits (for filling)

Topping

  • 1 large egg (for egg wash)
  • 1 tablespoon water (for egg wash)
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon cloves

Instructions

  • In the bowl of a stand mixer fitted with a paddle attachment, combine 2 cups flour, salt, yeast, ginger, cinnamon, nutmeg, and cloves.
  • Add water, butter, molasses, and eggs; mix for one minute. While mixer is running, gradually add remaining 1 1/2 cups flour, just enough to form a shaggy dough.
  • Switch to dough hook attachment and knead for 5 minutes or until dough is soft and smooth.
  • Shape dough into a ball and place in a large greased bowl. Cover with a towel or plastic wrap and place in a warm location to rise until doubled in size, about 1-1½ hours.
  • Turn dough out onto a lightly floured surface. Divide dough into 12 equal pieces and shape into a ball. Press an indentation into each ball and place 5-6 pieces of both white chocolate chips and caramel bits. Roll dough around candy and pinch bottom of dough together to make sure candy doesn’t melt out during baking.
  • Cover with a towel or plastic wrap and place in a warm location until doubled in size, about 45 minutes.
  • Preheat oven to 375°F. Whisk together egg and water. Gently brush over rolls. Stir together sugar and spices. Sprinkle over egg wash.
  • Bake rolls for 20-25 minutes, until edges of rolls just start to turn golden.
  • Serve warm.

Notes

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Review & Comments

Marpy Hayse | Reply

Can I make into a bread loaf?

Red Star Yeast | Reply

Hi Marpy,
You could form this into a loaf. The bake time may need to be adjusted depending on what type of pan, size of your loaf,… Just keep an eye on your bread in the oven. It should reach an internal temperature of around 190 degress F.
Happy baking!
Carol

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