Recipes > White Chocolate Caramel Gingerbread Brioche Rolls Find A Store White Chocolate Caramel Gingerbread Brioche Rolls Tender, buttery gingerbread brioche rolls stuffed with gooey white chocolate and caramel! Yield 12 rolls Print Recipe Pin Recipe 0 Reviews IngredientsDough3 1/2 cups all-purpose flour1 teaspoon table salt1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast2 teaspoons ground ginger1 1/2 teaspoons ground cinnamon1/2 teaspoon ground nutmeg1/4 teaspoon cloves1/2 cup warm water (120-130°F)1/2 cup unsalted butter (room temperature)1/4 cup molasses2 large eggs (room temperature)White chocolate chips (for filling)Caramel bits (for filling)Topping1 large egg (for egg wash)1 tablespoon water (for egg wash)1/4 cup granulated sugar1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1/8 teaspoon cloves InstructionsIn the bowl of a stand mixer fitted with a paddle attachment, combine 2 cups flour, salt, yeast, ginger, cinnamon, nutmeg, and cloves.Add water, butter, molasses, and eggs; mix for one minute. While mixer is running, gradually add remaining 1 1/2 cups flour, just enough to form a shaggy dough.Switch to dough hook attachment and knead for 5 minutes or until dough is soft and smooth.Shape dough into a ball and place in a large greased bowl. Cover with a towel or plastic wrap and place in a warm location to rise until doubled in size, about 1-1½ hours.Turn dough out onto a lightly floured surface. Divide dough into 12 equal pieces and shape into a ball. Press an indentation into each ball and place 5-6 pieces of both white chocolate chips and caramel bits. Roll dough around candy and pinch bottom of dough together to make sure candy doesn’t melt out during baking.Cover with a towel or plastic wrap and place in a warm location until doubled in size, about 45 minutes.Preheat oven to 375°F. Whisk together egg and water. Gently brush over rolls. Stir together sugar and spices. Sprinkle over egg wash.Bake rolls for 20-25 minutes, until edges of rolls just start to turn golden.Serve warm. NotesRecipe by A Kitchen Addiction. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
