Recipes > Vintage Fruit Stuffed Turkey Roast Find A Store Vintage Fruit Stuffed Turkey Roast Vintage Fruit perks up the rice stuffing and glazes this tasty stuffed turkey roast entrée. Yield 4 to 6 servings Print Recipe Pin Recipe 0 Reviews Ingredients3/4 cup brown rice (uncooked)1 1/2 cups water1/2 teaspoon fine salt1/4 teaspoon ground nutmegDash of ground allspice2 tablespoons butter or margarine1/2 cup Vintage Fruit (drained)1/4 cup chopped slivered almonds1 (about 2 pounds) frozen turkey roast (thawed)Glaze1/2 cup Vintage Fruit Syrup1 tablespoon lemon juice1 tablespoon butter or Margarine InstructionsPreheat oven to 375°F.In medium saucepan, combine brown rice, water and salt; bring to a boil. Reduce heat and cook covered until water is absorbed and rice tender. Add nutmeg, allspice and 2 tablespoons butter; mix until butter has melted. Add Vintage Fruit and almonds; mix lightly. Slice uncooked turkey roast into 1/2-inch slices to within 1/2 inch of bottom. Spoon rice mixture in between slices. Skewer and place in shallow baking pan. Cover with foil. Bake for 2 hours and 15 minutes. Remove foil.Prepare Glaze: In small saucepan, combine Vintage Fruit Syrup, lemon juice and 1 tablespoon butter; heat until butter has melted. Spoon over turkey roast. Continue to bake uncovered until browned, about 15 minutes. Remove skewer and serve with pan juices, if desired. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
