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Vintage Fruit Stuffed Pork Chops

bread image
A delicious variation for pork chops – a fruit and bread stuffing bakes atop.
Yield 4 servings



  • 4 pork chops (3/4- to 1-inch thick)
  • shortening or oil (for frying pork)
  • 3 cups soft bread crumbs
  • 2 tablespoons chopped onion
  • 1/4 teaspoon fine salt
  • 1/4 teaspoon poultry seasoning
  • 1/2 cup Vintage Fruit (drained)
  • 1/4 cup butter or margarine, melted
  • 2 tablespoons Vintage Fruit Syrup


  • In fry pan, brown pork chops in small amount of shortening; place in shallow baking dish.
  • Preheat oven to 325°F.
  • In medium bowl combine bread crumbs, onion, salt and poultry seasoning; mix lightly. Add drained Vintage Fruit, melted butter and Vintage Fruit syrup; mix lightly until thoroughly combined. Spoon onto each pork chops. Cover; bake until tender, about 1 hour and 15 minutes.

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