Recipes > Vintage Fruit Stuffed Pork Chops Find A Store Vintage Fruit Stuffed Pork Chops A delicious variation for pork chops – a fruit and bread stuffing bakes atop. Yield 4 servings Print Recipe Pin Recipe 0 Reviews Ingredients4 pork chops (3/4- to 1-inch thick)shortening or oil (for frying pork)3 cups soft bread crumbs2 tablespoons chopped onion1/4 teaspoon fine salt1/4 teaspoon poultry seasoning1/2 cup Vintage Fruit (drained)1/4 cup butter or margarine, melted2 tablespoons Vintage Fruit Syrup InstructionsIn fry pan, brown pork chops in small amount of shortening; place in shallow baking dish. Preheat oven to 325°F.In medium bowl combine bread crumbs, onion, salt and poultry seasoning; mix lightly. Add drained Vintage Fruit, melted butter and Vintage Fruit syrup; mix lightly until thoroughly combined. Spoon onto each pork chops. Cover; bake until tender, about 1 hour and 15 minutes. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
